Crock Pot Bowtie Supper Recipes

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CROCK POT BOWTIE CASSEROLE



Crock Pot Bowtie Casserole image

This popped up on my wall from a friend's time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.

Provided by Tawnya Gardner

Categories     Beef

Time 7h10m

Number Of Ingredients 12

1 1/2 lb lean ground beef
1 small onion, chopped
1 clove garlic,minced
1 can(s) (15 oz) stewed tomatoes
1 can(s) (15 oz) tomato sauce
1 tsp oregano
1 tsp italian seasoning
salt and pepper to taste
10 oz frozen spinach, thawed (you can also use fresh)
16 oz bow tie pasta, cooked
1/2 c parmesan cheese (shredded)
1 1/2 c mozzarella, shredded

Steps:

  • 1. Brown ground beef with onion and garlic.
  • 2. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.
  • 3. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add fresh spinach, pasta, Parmesan and 1 cup of the mozzarella and mix well.
  • 4. Add the last 1/2 cup of mozzarella to melt on the top.

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