Crock Pot Cheesy Corn Recipes

CHEESY CORN

Cheesy Corn image

Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter, cream, cheese, heavy cream, and seasonings.

Provided by Rebecca Hubbell

Time 3h40m

Number Of Ingredients 10

Ingredients

6 cups fresh corn kernels1
8 ounces Cabot Vermont Sharp Cheddar Cheese
8 ounces cream cheese
4 tablespoons unsalted butter2
¾ cup heavy cream3
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons all-purpose flour4

Steps:

Add all of the ingredients EXCEPT for the flour to a crockpot and cook on high for 2½ to 3 hours. Stirring occasionally.
Add the flour in and cook for an additional 30 minutes to thicken the mixture.

Nutrition Facts : Calories 450 kcal, Carbohydrate 27 g, Protein 13 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 107 mg, Sodium 796 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCK POT CHEESY CORN - A SLOW COOKER CHEESY CORN WITH CREAM CHEESE

Crock Pot Cheesy Corn - A Slow Cooker Cheesy Corn with Cream Cheese image

Try this Crock Pot Cheesy Corn with cream cheese recipe for your next pitch-in and wait for the compliments to start rolling in.

Provided by Barbara

Categories Side Dish

Time 6h5m

Number Of Ingredients 7

Ingredients

3 16 oz. bags frozen corn, unthawed
12 oz. cream cheese
6 slices American cheese
2 Tablespoons sugar
2 Tablespoons water
2 Tablespoons milk
1/4 cup butter

Steps:

Add all ingredients to a Crock Pot Insert.
Cook on low for 4-6 hours, stirring occasionally.

CROCK POT CHEESY CORN - NO VELVEETA NEEDED!

Crock Pot Cheesy Corn - No Velveeta Needed! image

Crock Pot Cheesy Corn - No Velveeta Needed for this delicious creamy and smooth corn side dish. Perfect for feeding a crowd, american cheese is a delicious addition to cream cheese, fresh corn, and lots of butter, making an indulgent kid friendly side dish.

Provided by Trisha Haas - Salty Side Dish

Categories Side Dishes

Time 4h10m

Number Of Ingredients 7

Ingredients

2 packages (14 oz each, frozen corn)
4 ounces cream cheese (softened and cut into cubes)
1/4 cup butter (cubed)
2 tablespoons water
2 tablespoons milk
2 tablespoons white sugar
4-6 slices American cheese (cut into small pieces)

Steps:

Grease a slow cooker with nonstick cooking spray ( or use a crock pot liner)
Add all remaining ingredients and mix well.
Cover and heat cheesy corn on low, approximately for 3-4 hours, stirring about every hour until melted and mixed through.
Remove from heat once done so cheese doesn't burn.

Nutrition Facts : ServingSize 1 g, Calories 182 kcal, Carbohydrate 10 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 290 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g

CHEESY SLOW-COOKED CORN

Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SLOW COOKER CREAMED CORN

Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

THE BEST SLOW COOKER CREAM CORN

The Best Slow Cooker Cream Corn image

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories Side Dish Vegetables Corn

Time 3h5m

Yield 20

Number Of Ingredients 6

Ingredients

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

Steps:

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

CROCK POT CHEESY CORN AND HAM CHOWDER

Crock Pot Cheesy Corn and Ham Chowder image

A flexible recipe, cobbled together from what I had on hand in the cupboards and fridge after reading a few recipes for various corn chowders, that goes into the crock pot. I just made it and didn't want to lose it! The amounts on the spices are best guesses, so can be adjusted to suit your tastes and inclinations.

Provided by Targetgirl

Categories Chowders

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained
1 medium onion, diced
2 -3 cups diced potatoes
1 cup diced ham
1/4-1/2 cup half-and-half
1 teaspoon dried thyme
1 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon smoked sweet paprika
1/4 teaspoon cayenne pepper
1 cup shredded cheddar cheese
1 cup cubed Velveeta cheese
hot pepper sauce, to taste

Steps:

Spray a 3 or 4 quart slow cooker with non-stick cooking spray, and add all ingredients except cheeses and hot pepper sauce to the crock pot.
Cover and cook on low setting for 3-4 hours.
Check potatoes to be sure they are tender, and then stir in the cheeses and the hot pepper sauce to taste. Adjust salt and pepper to taste also.
Once the cheeses are completely melted, it's ready to eat!

Nutrition Facts : Calories 479.1, Fat 18.2, SaturatedFat 8.8, Cholesterol 61.8, Sodium 2248.8, Carbohydrate 63, Fiber 6.3, Sugar 9.2, Protein 22.9

CREAMY CHEESY CORN IN CROCK-POT

Creamy Cheesy Corn in Crock-Pot image

Provided by My Food and Family

Categories Recipes

Time 3h30m

Number Of Ingredients 7

Ingredients

3 bag s (10 oz. each) Green Giant Niblets Corn
3 Tbsp water
3 Tbsp milk
1 Tbsp sugar
1 tsp salt
1 block (8 oz.) Philadelphia Cream Cheese
7- thin Velveeta Slices

Steps:

Place frozen corn niblets into crock-pot.
Start with the water, milk, sugar and salt and place on top of corn. Place cream cheese and Velveeta slices on top of other ingredients.
Cook on LOW in crock-pot for 3 hours, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT CHEESY CREAMED CORN

Crock Pot Cheesy Creamed Corn image

A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.

Provided by yooper

Categories Corn

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up

Steps:

Combine all ingredients in slow cooker.
Mix well.
Cover and cook on LOW for 4 hours.

Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2

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