Crock Pot Cherry Pie Moonshine Recipes

CROCK-POT CHERRY PIE MOONSHINE RECIPE - (4.5/5)

Steps:

• Add the sugar, cherry juice and both cans of cherries to the crock-pot. Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated. Allow the mixture to cool. Once the liquid has cooled , add in the grain alcohol or vodka. Pour mixture into jars with lids. Makes about 3 Quart Jars Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99

CROCK POT CHERRY PIE MOONSHINE

Steps:

• Combine cherries, sugar and cherry juice in the crock pot, stir until combined
• Cook on low for 1-2 hours until sugar dissolves
• Allow to cool, once cool pour in everclear
• Store in mason jars or sealed containers

CROCK-POT CHERRY PIE MOONSHINE RECIPE

Steps:

• Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir.
• Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot.
• Turn slow cooker off and allow the mixture to cool to room temperature.
• Once cooled, pour in the grain alcohol (or vodka if using) and stir to combine.
• Ladle cherry pie moonshine into three (3) clean quart sized canning jars. Placing the lids and canning jar rings on the jars just until finger tight.
• Moonshine can be drunk right away but the flavor is better if stored in a dark cool place for 2 or more weeks.