Crock Pot Chicken Thighs And Noodles Recipe Recipe Fo Recipe For Banana

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CREAMY CHICKEN THIGHS & NOODLES



Creamy Chicken Thighs & Noodles image

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :

CROCK POT CHICKEN 'N NOODLES



Crock Pot Chicken 'n Noodles image

There are many versions of chicken and noodles out there, but this recipe may be one of the simplest we've seen. The slow cooker does all the hard work. A delicious dinner on a cold or rainy day. It's the perfect comfort food.

Provided by Missy Asche

Categories     Chicken

Time 8h5m

Number Of Ingredients 5

6-8 chicken thighs, skinless and boneless
1 bag(s) egg noodles, 12 oz
2 can(s) cream of chicken soup, 10.5 oz each
1 can(s) chicken broth, 14 oz
dash(es) salt and pepper

Steps:

  • 1. Place chicken into Crock Pot. Frozen or thawed, either is ok.
  • 2. Top chicken with the 2 cans of cream of chicken soup. Season with salt and pepper. Cook on low for 8 hours or high for 4 hours.
  • 3. When chicken is done cooking, remove chicken to a plate and shred or dice into pieces.
  • 4. At this time, cook noodles according to package directions. Drain.
  • 5. With chicken still removed, whisk the chicken broth into the sauce in the Crock Pot. Mix until well combined.
  • 6. Add chicken and noodles to Crock Pot. Toss well so all noodles are coated. Serve.

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