Crock Pot Chili Cheese Dip Recipes
CROCK POT CHILI CHEESE DIP
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
- Add chili powder to ground beef and mix well.
- In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
- Add ground beef mixture to beans. Mix well.
- Add cheese and mix well.
- Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
- Once ready enjoy with tortilla chips or chips.
EASY CROCK POT CHEESY CHILI DIP RECIPE
Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.
Provided by Arlene Mobley - Flour On My Face
Categories Appetizer
Time 1h3m
Number Of Ingredients 3
Steps:
- Open and pour the Hormel Chili with Beans into the crock pot.
- Cut the Velveeta cheese into cubes and put in the crock pot.
- Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
- Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
- Serve with potato chips, tortilla chips or crackers.
Nutrition Facts : ServingSize 1 Serving, Calories 186 kcal, Sugar 5 g, Sodium 1177 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 13 g, Fiber 2 g, Protein 14 g, Cholesterol 33 mg
KILLER CHILI CHEESE DIP (CROCK POT)
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Provided by Mrs_Taterbug
Categories Cheese
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6
TOUCHDOWN CROCKPOT CHEESE DIP
This easy crockpot chili cheese dip recipe from Paula Deen is a cheesy game day appetizer featuring deep-fried tortilla chips. Ingredients include cream cheese, chili and Pepper Jack. Prep time is about 15 minutes and cooking time is 15 minutes in 350 °F frying oil.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Add the cream cheese, chili, tomatoes and chilies, chili powder and pepper Jack cheese to a slow cooker set on low heat. Cover with lid and cook for 1 hour, or until cheese is melted and gooey.
- Preheat fryer to 350 °F. Fry tortilla triangles until crispy and golden, about 1 to 2 minutes. Remove from oil and sprinkle with salt.
CROCK POT VELVEETA MEXICAN CHEESE DIP
Easy slow cooker Mexican cheese dip uses only three ingredients. It's made with taco seasoning, Velveeta cheese, and tomatoes with chiles.
Provided by Diana Rattray
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Cube Velveeta cheese and place in slow cooker.
- Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
- Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
- Serve hot with tortilla chips or corn chips.
Nutrition Facts : Calories 89 kcal, Carbohydrate 4 g, Cholesterol 22 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, Sodium 536 mg, Sugar 2 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
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