Crock Pot Chili Mac Recipe Ground Beef Recipe Cards
CROCK POT CHILI MAC
Make and share this Crock Pot Chili Mac recipe from Food.com.
Provided by lazyme
Categories One Dish Meal
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
- Cover and cook on low for 6 hours or until heated through.
- Stir in macaroni; mix well.
- Season with salt and pepper.
Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5
CROCK POT CHILI MAC
This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.
Provided by bmcnichol
Categories Meat
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In crock pot, combine the first eight ingredients.
- Cover and cook on low for 6 hours or until heated through.
- Stir in macaroni and mix well.
- Season with salt and pepper.
- Top with cheddar cheese if desired.
Nutrition Facts : Calories 281, Fat 6.5, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.4, Carbohydrate 39.3, Fiber 5.5, Sugar 2.6, Protein 16.8
CHILI MAC
This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
SLOW COOKER VEGETARIAN CHEESY CHILI MAC WITH OPTIONAL GROUND BEEF
Hearty, spicy, and extra cheesy, this Easy Cheesy Chili Mac is delicious with or without the meat.
Provided by Kare for Kitchen Treaty
Time 9h35m
Number Of Ingredients 14
Steps:
- Combine the tomatoes, beans, onion, garlic, and spices in your Crock Pot. If you're going for the full-on meat version, go ahead and brown your pound of hamburger in a separate frying pan, drain, and add that now, too. You'll add meat later if you're going half veggie/half carnie.
- Cook on low for about 7 - 9 hours. But it's pretty forgiving if you need to cook it for longer.
- Boil the macaroni according to package directions, but cut the time short by a minute or so to make sure it's just nice and al dente, or else the noodles might swell up to epic and less appetizing proportions in the finished product.
- Stir the macaroni, along with half the cheese, into the Crock Pot with the chili.
- For the half veggie/half carnie adaptetarian version, here's where you split it. If you're going all vegetarian or all meat, ignore this step and move on to Step 6. Move half of the cheesy chili maccy goodness into a medium casserole dish. Brown your half pound of hamburger in a separate frying pan, drain it, and stir the hamburger into the mixture in the casserole dish. Sprinkle over the top with half the remaining cheese, and bake the meaty version at 350 degrees for 20 minutes.
- Sprinkle all the remaining cheese over the Crock Pot mixture, cover with the Crock Pot lid, and cook for another 20 - 30 minutes, until the cheese is melted.
- Now get cozy, and enjoy!
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