Crock Pot Chipotle Shredded Beef Recipes

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CHIPOTLE SHREDDED BEEF



Chipotle Shredded Beef image

Slow cooked chuck roast, in tomatoes, with chipotles and tons of spices to give it a big flavor punch. Chipotle Shredded Beef is great in tacos, burritos, on salads and more!

Provided by Ashley Pelaez Walker

Categories     Main Course

Time 8h10m

Number Of Ingredients 10

3-4 lbs Chuck Roast
1 14oz can Fire Roasted Tomatoes
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Cumin
2 teaspoons Chili Powder
1 teaspoon Oregano (dried)
2 Bay Leaves
2 Chipotles in Adobo

Steps:

  • In the bowl of a slow cooker, add all ingredients and mix well to ensure even distrubtion of seasonings.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Once the beef is finished cooking, remove it from the slow cooker and shred. Add shredded beef back to the slow cooker and toss to coat in the juices.

Nutrition Facts : Calories 418 kcal, Carbohydrate 2 g, Protein 44 g, Fat 26 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 156 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT CHIPOTLE SHREDDED BEEF



Crock Pot Chipotle Shredded Beef image

This recipe is adapted from the Gooseberry Patch 303 Simple & Satisfying Recipes cookbook.

Provided by Liz Kelsay

Time 8h5m

Number Of Ingredients 10

2-3 pound beef chuck roast
1 14 ounce can diced tomatoes
1 7 ounce can chipotle peppers in adobo sauce
1 4 ounce can diced green chiles
1 medium onion (chopped)
1 teaspoon minced garlic
2 Tablespoons Chili powder
1 teaspoon ground cumin
2 cups beef broth
salt and pepper to taste

Steps:

  • Place roast in a slow cooker.
  • Top with remaining ingredients
  • Cover and cook on low for 8 hours.
  • Discard the peppers.
  • With two forks, shred roast in slow cooker; stir well.
  • Serve into warmed tortillas or burrito bowl style with desired garnishes.

CHIPOTLE SHREDDED BEEF FOR TACOS OR BURRITOS



Chipotle Shredded Beef for Tacos or Burritos image

A crockpot can really be so useful for the busy cook and I've always said that all you need is a handful of reliable slow cooker recipes to get you past your most busy times. Besides, think of the money that would be spent on take-out. This particular dish produces a good homemade meal and perhaps better than a restaurant. Here are a variety of accompaniments: flour tortillas or taco shells, lettuce, tomato, onion, avocado, cheese, lime, cilantro or pico de gallo. One from My Kitchen Addition blog with slight modifications.

Provided by gailanng

Categories     Roast Beef

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 -2 tablespoon olive oil
2 lbs boneless beef chuck
1 teaspoon chili powder (chipotle or ancho works well)
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
salt
1 cup beef stock
1 tablespoon tomato paste
1 chipotle chile in adobo, minced (adding a little of the sauce)
1/2 large onion, diced
3 garlic cloves, minced

Steps:

  • Heat the olive oil in a large, heavy skillet over medium-high heat. Meanwhile, combine the chili powder, cumin. smoked paprika and salt in a small bowl.
  • Rub the spice mix into the beef, covering each side evenly. Once the oil is hot, place the beef in the skillet and sear on each side. Do NOT MOVE the meat while it cooks for 2-3 minutes on each side.
  • Remove the beef from the skillet and place in the bottom of a slow cooker. Leave the pan on the heat and add in the beef stock to deglaze, scraping up any browned bits from the bottom of the pan. Add the tomato paste and minced chipotle and whisk into the pan sauce. Bring the sauce to a boil, reduce the heat, and simmer for a few minutes until the sauce has reduced and thickened slightly.
  • Add the diced onion and minced garlic on top of the seared beef in the slow cooker. Pour the pan sauce over the onions, garlic and beef. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork tender.
  • Remove the beef from the slow cooker and shred with two forks. Use a slotted spoon to remove the onions from the slow cooker and mix into the shredded beef.

CHIPOTLE CROCK POT BEEF



Chipotle Crock Pot Beef image

This recipe is so simple I am almost embarrassed to post it but it was so tasty that I felt I wanted to share it with you. I used boneless strips of Maui ribs but you may use any thin sliced beef. I love hot (spicy) food so I caution you that if you use the whole tin of chipotles it will scream 5 alarm fire. If you don't use the whole tin freeze the remaining. Start off with two chipotles if you like medium hot.

Provided by Bergy

Categories     Meat

Time 6h5m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 lb beef, cut in strips 6 "x 2-inch x 1/2-inch
1 (7 ounce) can chipotle chiles in adobo
1 (14 ounce) Mexican-style stewed tomatoes
1 tablespoon cornstarch (optional)

Steps:

  • Place half the peppers and tomatoes on the bottom of your crock pot; add meat.
  • Top with remaining peppers & tomatoes.
  • Turn to low for 6 hours.
  • If you with to thicken the sauce, mix cornstarch with a bit of water and add to crock pot. Stir; turn to high for the last 15 minutes.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 1559.8, Fat 161.1, SaturatedFat 66.9, Cholesterol 224.7, Sodium 854.9, Carbohydrate 7.2, Protein 20

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