SLOW-COOKER SOY-CITRUS CHICKEN
Provided by Food Network Kitchen
Time 7h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.
- Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain; toss with the watercress.
- Season the chicken with salt and pepper. Serve over the noodles and top with the cilantro.
CROCK POT CITRUS-SOY CHICKEN DRUMSTICKS RECIPE
Crock Pot Citrus-Soy Chicken Drumsticks - These super easy chicken drumsticks are loaded with flavor and they're made in the crock pot for a simple, no-fuss dinner.
Provided by Katerina | Diethood
Categories Dinner
Time 5h10m
Number Of Ingredients 11
Steps:
- Arrange the orange slices on the bottom of the crock pot in one layer.
- In a large plate or a mixing bowl, combine flour, lemon zest, salt and pepper; toss the chicken in the flour mixture.
- Add chicken to the crock pot in one single layer.
- In a small mixing bowl combine sweet chili sauce, soy sauce, lemon juice, and garlic; mix well until thoroughly incorporated.
- Pour the prepared sauce over the chicken and brush it all around the pieces.
- Cover the crock pot and cook on low for about 4 to 5 hours, or until chicken is cooked.
- Uncover and gently stir; let stand 10 minutes.
- Garnish with slices of green onions and sesame seeds.
- Serve.
Nutrition Facts : ServingSize 2 g, Calories 290 kcal, Carbohydrate 15 g, Protein 26.4 g, Fat 6.3 g, SaturatedFat 3.1 g, Cholesterol 115.5 mg, Sodium 499.2 mg, Fiber 0.9 g, Sugar 9.3 g
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