EASY CROCK POT COWBOY BEANS
These Easy Crock Pot Cowboy Beans are always a hit!
Provided by Cris
Categories Side
Time 3h20m
Number Of Ingredients 16
Steps:
- Cook your bacon over medium heat on your stove until crisp, drain and crumble
- In a different skillet, brown your beef and sausage over medium heat
- Toss your onion in with your meat mixture and cook until the onions are tender, drain
- Put your meat and onion mixture and your bacon in your crock pot
- Pour your undrained pork and beans, undrained pinto or chili beans and the rest of your ingredients to your crock pot
- Give it all a gentle stir
- Cover and cook on high for an hour. After an hour reduce heat to low and cook, covered, for an additional 2-4 hours
- Give it a taste and adjust any seasonings to match your preferences
Nutrition Facts : Calories 579 kcal, Carbohydrate 59 g, Protein 31 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1924 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
COWBOY BEANS (CROCK-POT)
Great and easy way to make a lot of tasty beans! The best thing about this recipe is its versatility- lightly mashed its great served with bbq or added to corn and rice (bean corn and rice salad). Great for potlucks and this can be dressed up or down to your liking. This is also great in the layered dips instead of canned (eww) refried beans. I do several batches at one time to freeze for later.
Provided by katie lys
Categories Black Beans
Time 20h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain picking out all the rocks/debris/skins -- Cover with water to soak overnight.
- Dump water and rinse again. Put garlic and onion in the crockpot add beans and water (or broth). Cook on low for about 9 hours- they need to be a bit on the firm side but not crunchy.
- After the beans reach the right consistency, drain and remove the garlic- you can either toss them or mash them and reserve to add to the bacon fat in the next step. Cook the bacon either on the stove or in the oven so that the fat can be reserved and bacon crumbled.
- Put bacon fat in the bottom of a heavy pot- medium heat (if you like your beans a bit spicy you can saute minced jalapeno to the bacon fat before adding beans- I love to add tomatillos and jalapenos). Add all the beans and start mashing with a potato masher. Add the beer and keep mashing. When it is as mashed as you like lower the heat and cook off the beer stirring occasionally. Season to taste.
- Top with crumbled bacon, cheese, pico or just go crazy.
Nutrition Facts : Calories 108, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.8, Sodium 137, Carbohydrate 4.7, Fiber 0.4, Sugar 0.7, Protein 2.6
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