Crock Pot Hamburger Hashbrown Casserole Recipes

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SLOW COOKER MEXICAN HASHBROWN CASSEROLE



Slow Cooker Mexican Hashbrown Casserole image

Number Of Ingredients 10

1 lb ground beef
1 onion, diced
1 medium green pepper, chopped
1 medium red pepper, chopped
1 (14 oz) can stewed tomatoes
1 (4 oz) can chopped green chilies
1 package taco seasoning
4 oz cream cheese
1 (16 oz) package frozen hashbrowns
2 cups shredded sharp cheddar cheese

Steps:

  • Place the hashbrowns in a bowl with half of the chopped red pepper, half of the chopped green pepper, half of the onion, and 1 cup of the cheese. Add 1 tbsp of the taco seasoning mix from the package and toss everything together. Set aside.
  • Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft.
  • Reduce heat to medium low and stir in the remaining taco seasoning, green chilies, and stewed tomatoes.
  • Stir in the cream cheese.
  • Spray your slow cooker with non-stick cooking spray. Spread 1/2 of the hash brown mixture onto the bottom, layer half of the ground beef mixture, a half cup of the remaining cheddar cheese, the second half of the potatoes, the last half of the ground beef, and the last half cup of cheese.
  • Cook on the low setting for 4-6 hours.
  • Top with tomatoes, avacados, salsa, guacamole, sour cream, shredded cheese, and any other toppings you love!

CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT



Cheesy Hash Browns Casserole in the Crock Pot image

My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

Provided by Jeff Neidecker

Categories     Potato

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

Steps:

  • Cook and crumble the hamburger until it's done and then transfer to your crock pot.
  • Add your cream of soup and stir into hamburger.
  • Add half the bag of hash browns and stir.
  • Add your top the tater or sour cream.
  • Add the rest of the potatoes and stir.
  • Let cook on high for about 1 hour and then add the cheese.
  • Then let cook on low for 1-2 more hours.

Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1

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