Crock Pot Hamburger Hashbrown Casserole Recipes

CROCK POT HAMBURGER HASHBROWN CASSEROLE RECIPE

Steps:

• Brown the ground beef and drain.
• Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
• Add these ingredients to the crock pot.
• Cover and cook on high for 3 hours or low for 6 hours.
• Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
• Serve and Enjoy!

CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT

Steps:

• Cook and crumble the hamburger until it's done and then transfer to your crock pot.
• Add your cream of soup and stir into hamburger.
• Add half the bag of hash browns and stir.
• Add your top the tater or sour cream.
• Add the rest of the potatoes and stir.
• Let cook on high for about 1 hour and then add the cheese.
• Then let cook on low for 1-2 more hours.

HASH BROWN CASSEROLE FOR THE SLOW COOKER

Steps:

• In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
• Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

SLOW COOKER MEXICAN HASHBROWN CASSEROLE

Steps:

• Place the hashbrowns in a bowl with half of the chopped red pepper, half of the chopped green pepper, half of the onion, and 1 cup of the cheese. Add 1 tbsp of the taco seasoning mix from the package and toss everything together. Set aside.
• Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft.
• Reduce heat to medium low and stir in the remaining taco seasoning, green chilies, and stewed tomatoes.
• Stir in the cream cheese.
• Spray your slow cooker with non-stick cooking spray. Spread 1/2 of the hash brown mixture onto the bottom, layer half of the ground beef mixture, a half cup of the remaining cheddar cheese, the second half of the potatoes, the last half of the ground beef, and the last half cup of cheese.
• Cook on the low setting for 4-6 hours.
• Top with tomatoes, avacados, salsa, guacamole, sour cream, shredded cheese, and any other toppings you love!