Crock Pot Hot N Spicy Sloppy Joes Recipes

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FIREMAN BOB'S CROCK POT SPICY SLOPPY JOES MY WAY



Fireman Bob's Crock Pot Spicy Sloppy Joes my way image

In carrying on Tradition... May you all enjoy the Slop!!!!!! There is NEVER any left over to worry about!

Provided by Bob Cooney

Categories     Beef

Time 7h30m

Number Of Ingredients 16

4 lb lean angus ground beef
2 lb meadium to hot " heat " ground pork
3 can(s) 10 3/4 ounces - your favorite brand of tomato soup
3 medium green bell peppers, diced fine
3 medium red bell peppers, diced fine
3 medium yellow onions, diced fine
1/2 c spicy brown mustard
4 Tbsp worcestershire sauce
4 Tbsp apple cider vinegar
3/4 c packed brown sugar
1/2 tsp red pepper flakes
1/8 tsp cayenne pepper
2 tsp ground black pepper
12 clove garlic - minced
2 jar(s) plenty of hamburger buns, split
2 jar(s) canned tomatoes

Steps:

  • 1. Cook the beef and pork together in a stock pot over medium-high heat until well browned, stirring often to separate meat. Drain off any fat.
  • 2. Combine the beef, soup, green peppers, red peppers, cayenne pepper, red pepper flakes, onions, mustard, Worcestershire sauce, garlic,vinegar, brown sugar and black pepper, canned tomatoes in a 7 quart Crock Pot.
  • 3. Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns. Enjoy!!!!!!

CLASSIC CROCK POT SLOPPY JOES



Classic Crock Pot Sloppy Joes image

Make and share this Classic Crock Pot Sloppy Joes recipe from Food.com.

Provided by jean1490

Categories     Lunch/Snacks

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, minced
2 stalks celery, chopped
1/4 cup chopped green pepper (optional)
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons sweet pickle relish

Steps:

  • Brown meat, onion, celery, and green pepper til meat loses its pink color.
  • Drain off fat.
  • Put meat mixture into crock pot.
  • Add remaining ingredients.
  • Stir.
  • Cook on low for 3-4 hours .

CROCK POT SLOPPY SLOPPY JOES



Crock Pot Sloppy Sloppy Joes image

This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.

Provided by Purdy Good Cook

Categories     One Dish Meal

Time 6h15m

Yield 20 20, 20 serving(s)

Number Of Ingredients 11

4 lbs ground beef
1 cup onion, chopped
1 cup green pepper, chopped
1 (28 ounce) can tomato sauce
16 ounces tomato soup, undiluted
1 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon mustard
1 1/2 teaspoons chili powder
1 teaspoon garlic powder

Steps:

  • Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
  • Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
  • Cover, cook on low for 4 to 6 hours.
  • Sever on fresh buns or toast!
  • Enjoy.

HOT AND SPICY SLOPPY JOES



Hot and Spicy Sloppy Joes image

Spicy!!!! Crock pot recipe! Yes! There is no reason you can't make these stove top. Just simmer till flavors meld and meat is tender. I also puree an optional carrot and red bell pepper for sweetness and extra nutrients for the family

Provided by Rita1652

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
1 garlic clove, minced
1 (6 ounce) can spicy vegetable juice or 6 ounces salsa
1/2 cup catsup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
8 hamburger buns
1 shredded cheese

Steps:

  • In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
  • Drain off fat.
  • Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
  • Stir in meat mixture.
  • Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
  • Toast buns; spoon meat mixture over buns and sprinkle with cheese.

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