Crock Pot Meat And Potato Stew Recipes

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CROCK POT MEAT AND POTATO STEW



Crock Pot Meat and Potato Stew image

If you are looking for a heart meal to fill you up and delight your taste buds, check out this amazing Crock Pot Meat and Potato Stew recipe!

Provided by Aunt Lou

Categories     Soup

Time 3h40m

Number Of Ingredients 9

2 lbs Beef Stew Meat
5 medium potatoes (cubed)
8 oz sliced bella mushrooms
1 medium onion (quartered)
2 oz mushroom gravy mix ((2 - 1 oz packets))
1 teaspoon garlic powder
1 teaspoon garlic salt
1/4 teaspoon Pepper
1 cup water

Steps:

  • Layer your potatoes, mushrooms, onions and meat in a 6 quart crock pot
  • Sprinkle your mushroom gravy packets and seasonings on top of everything
  • Pour your water over everything
  • Cover and cook on low for 7-8 hours or high for 3.5-4 hours (It is done when your meat is cooked through and your meat and potatoes are tender.)

Nutrition Facts : Calories 175 kcal, Carbohydrate 3 g, Protein 26 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 391 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

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