Brown Sugar Mustard Glazed Salmon Recipes
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
Glaze salmon with a sweet-and-tart mixture of brown sugar, red-wine vinegar, and shallots that brightens the rich fish for a quick and delicious springtime-inspired meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add vinegar and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; stir until warm and combined, 1 minute. Season with salt and pepper and remove from heat. (To store, refrigerate cooled glaze in an airtight container, up to 1 day.)
- Place salmon fillets on a foil-lined rimmed baking sheet and season with salt and pepper. Transfer 1/2 cup glaze to a small dish and brush on top of salmon. Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness; brush remaining glaze over fillets. Serve salmon along with watercress and lemon wedges.
Nutrition Facts : Calories 298 g, Fat 13 g, Fiber 1 g, Protein 35 g
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
Provided by Sam Sifton
Categories dinner, easy, for one, for two, lunch, quick, weekday, weeknight, main course
Time 15m
Yield Number of servings vary
Number Of Ingredients 4
Steps:
- Heat your oven to 400 degrees.
- Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams
BROWN SUGAR & MUSTARD GLAZED SALMON
Make and share this Brown Sugar & Mustard Glazed Salmon recipe from Food.com.
Provided by Tanya Z.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. In a bowl, combine the salt, pepper, grated garlic cloves, mustard, brown sugar, red pepper flakes, and Canola oil until a paste has formed.
- 3. Liberally season the fish with salt and pepper. Then smear the paste onto the flesh side of the fish.
- 4. Heat a cast iron skillet (or oven safe) on the stove and then add a bit of oil to the pan. Cook the fish skin side down first until it's golden brown on one side, then flip and place in the hot oven to cook through. Cook until the desired temperature has been reached.
- 5. Garnish with fresh lemon or lime wedges.
Nutrition Facts : Calories 189, Fat 9.3, SaturatedFat 1.1, Cholesterol 38.7, Sodium 689.5, Carbohydrate 9.7, Fiber 1.9, Sugar 4.9, Protein 18.2
SWEET MUSTARD-GLAZED SALMON FOR THE GRILL
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment the salmon beautifully. I have used both light and/or dark brown sugars and only one kind of Dijon mustard with great success. I've also baked this in the oven for 20 minutes at 375*, but grilling adds a lot of flavor to the salmon.
Provided by Northwest Lynnie
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix melted butter, brown sugar, and mustards together.
- Let mixture sit in a cool place for a few minutes to firm up.
- Rinse salmon and dry with paper towels so glaze will adhere.
- Spread glaze on both sides of salmon filets.
- Grill salmon, turning once, for about 5 minutes per side or until done to your liking.
SALMON WITH MUSTARD AND BROWN SUGAR GLAZE
Provided by Selma Hurwitz
Categories Fish Mustard Broil Quick & Easy Low Cal Salmon White Wine Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until fish is opaque in center, about 14 minutes. Remove from oven.
- Preheat broiler. Mix mustard and sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.
SALMON WITH BROWN SUGAR GLAZE
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Provided by Tamara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g
SALMON WITH BROWN SUGAR GLAZE
I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends. -Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes., Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 403mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
BROWN SUGAR-GLAZED SALMON
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
MUSTARD-GLAZED SALMON
This dish is casual enough for a family dinner and elegant enough to serve to company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
- Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
More about "brown sugar mustard glazed salmon recipes"
BROWN-SUGAR-MUSTARD-GLAZED SALMON | RACHAEL RAY IN …
2011-12-29 Preheat the oven to 400 degrees . In a small bowl, whisk together the brown sugar, mustard, lemon juice and 1/2 teaspoon pepper. Heat a …
From rachaelraymag.com
Total Time 15 mins
From rachaelraymag.com
Total Time 15 mins
- Preheat the oven to 400 degrees . In a small bowl, whisk together the brown sugar, mustard, lemon juice and 1/2 teaspoon pepper.
POACHED SALMON WITH MUSTARD GLAZE - SOMETHING NEW FOR DINNER
Instructions. Heat oven to 350 degrees. Bring wine, butter, Old Bay seasoning and crushed red pepper flakes to a boil in a small pan. Allow to boil for 2-3 minutes. Put salmon in a small baking dish, with just enough room for the salmon. Pour hot wine mixture over salmon and bake until done. Time varies depending on the thickness of the fillet.
From somethingnewfordinner.com
From somethingnewfordinner.com
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD
2021-02-10 The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the ...
From spoonbillcourier.com
From spoonbillcourier.com
GARLIC BROWN SUGAR GLAZED SALMON [VIDEO] - SWEET AND SAVORY MEALS
2021-06-18 Preheat your oven to 350 degrees. Seal the salmon in the foil and bake for 20-25 minutes. After, remove the top foil and baste some more glaze on the top and broil for another 2-3 minutes. When the salmon is done, slice it into individual portions for your family, and serve it with some green or veggies. The flavor is incredible in this dish ...
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY BROWN SUGAR GLAZED SALMON | COOKING PROFESSIONALLY
Easy Brown Sugar Glazed Salmon is a delicious baked dish that pairs perfectly with any side of your choosing! Ingredients • 1 (1 pound) salmon fillet • 1/4 teaspoon salt • 1/4 teaspoon pepper • 3 tablespoons brown sugar • 4 teaspoons Dijon mustard • 1 tablespoon reduced-sodium soy sauce • 1 teaspoon rice vinegar
From cookingprofessionally.com
From cookingprofessionally.com
3-INGREDIENT BROWN SUGAR AND MUSTARD GLAZED SALMON
2017-03-22 Preheat oven to 400°F (205°C) and place a rack in the upper third. Line a baking sheet with foil and lightly grease the foil. Set aside. In a small bowl combine mustard and sugar. Set aside. Place the salmon fillets on the foil lined baking sheet (if with skin, skin-side down) and slather the top of the fillets with the mustard.
From theironyou.com
From theironyou.com
GARLIC BROWN SUGAR GLAZED SALMON (THE BEST SALMON EVER!) | THE …
2019-06-21 Fold up the sides of the aluminum foil around the salmon. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal. Bake for 20-25 minutes or until salmon is cooked throughout.
From therecipecritic.com
From therecipecritic.com
RECIPE: EASY SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
2012-10-26 Instructions. Preheat the oven's broiler and set the oven rack at about 6-8 inches (really no closer) from the heat source. Prepared the rack of a broiler pan with cooking spray or aluminum foil. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl.
From lajollamom.com
From lajollamom.com
SALMON WITH MUSTARD AND BROWN SUGAR GLAZE RECIPE
2006-03-31 Step 1. Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper. Place fish on heavy rimmed baking sheet ...
From bonappetit.com
From bonappetit.com
BROWN SUGAR GLAZED SALMON RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-03-25 Instructions. Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside. In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
From natashaskitchen.com
From natashaskitchen.com
SALMON WITH BROWN SUGAR & MUSTARD GLAZE | OFFICIAL WEBER® …
01. In a sauté pan, combine the sugar, butter and honey, and warm over a medium heat on the stove until melted. Remove from the heat and whisk in the mustard, soy sauce, oil and ginger. Leave to cool to room temperature. At the barbecue: 01. Prepare the barbecue for indirect cooking over medium heat (180–230°C).
From weber.com
From weber.com
7 BEST AIR FRYER SALMON RECIPES | THE MANUAL
2022-06-16 The glaze of brown sugar, umami-rich soy sauce, and pungent Dijon mustard is a perfect pairing with salmon. The air fryer does its thing and creates a deeply caramelized fillet in about 10 minutes.
From themanual.com
From themanual.com
BROWN SUGAR GLAZED SALMON - I AM BAKER
2019-03-15 4 (6 ounces) boneless salmon fillets. salt and ground black pepper to taste. Instructions. Preheat the to 425°F and set the oven rack at to the highest setting. Prepare the rack of a broiler pan with cooking spray. Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
From iambaker.net
From iambaker.net
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPE
8 salmon fillets, 6 ounces each. Directions. Step 1. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Step 2. Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and ...
From crazylobstershellfish.com
From crazylobstershellfish.com
GRILLED SALMON WITH BROWN SUGAR MUSTARD GLAZE - GIRL CARNIVORE
2014-05-15 Whisk the brown sugar, honey, butter in a small saucepan over low heat until butter is melted and smooth. Off heat, stir in the mustard, soy sauce, olive oil, and ginger. Heat the grill to medium-heat. Coat the salmon in the vegetable oil and season with salt and pepper. Place the salmon on the grill and baste with the brown sugar mixture.
From girlcarnivore.com
From girlcarnivore.com
FRUGAL RECIPE: GRILLED BROWN SUGAR MUSTARD GLAZED SALMON
2015-07-09 Make the sauce first. Mix the brown sugar, mustard, and ginger powder together until smooth. Set aside. Coat the salmon with oil, salt, and pepper to taste. On your grill over medium heat, place the salmon on skin side down and brush each piece with a few tablespoons of the brown sugar sauce. After 4 minutes, flip the salmon, remove the skin ...
From southernsavers.com
From southernsavers.com
BEST SALMON WITH BROWN SUGAR AND MUSTARD GLAZE RECIPES | FOOD …
2015-05-14 Directions. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool. Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on ...
From foodnetwork.ca
From foodnetwork.ca
BAKED SALMON WITH BROWN SUGAR AND MUSTARD GLAZE - PACIFIC POTLUCK
2021-03-16 In a small pot over medium heat, melt the butter, honey and brown sugar. Remove from heat and stir in the mustard, soy sauce, olive oil and ginger and mix well and let it cool. Place salmon fillet on a large baking pan covered with foil. Grease the foil or use PAM spray. Pour the mustard mixture over the entire surface of salmon.
From pacificpotluck.com
From pacificpotluck.com
BROWN SUGAR GLAZED SALMON - COOKING CLASSY
Instructions. Preheat oven to 400 degrees. Line a baking sheet (13 by 9 or 18 by 13-inch) with aluminum foil, spray foil with non-stick cooking spray. Align salmon pieces on baking sheet leaving some space between them. Season top with salt and pepper. In a small mixing bowl whisk together brown sugar, mustard, lemon zest, and garlic.
From cookingclassy.com
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4-INGREDIENT BROWN SUGAR DIJON ROASTED SALMON - THE SEASONED …
2021-08-04 In a small bowl, stir together Dijon mustard and brown sugar until smooth. Spread the Dijon mixture on top of each salmon fillet. Roast in the oven for 8-11 minutes, or until the fish flakes easily with a fork. For a crispy, browned exterior, place the salmon under the broiler during the final 1-2 minutes of cooking time.
From theseasonedmom.com
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BROWN SUGAR GLAZED SALMON RECIPE - MOMSDISH
2021-07-28 Below, find a quick overview of the recipe before you dive in. Preheat the Oven: Preheat the oven to 400°F. Make the Marinade: Whisk together brown sugar, soy sauce, and dijon mustard. Spread the marinade over the salmon fillets. Bake: Bake for 10 minutes, or until the internal temperature reaches 145°F. Serve: Squeeze fresh lemon juice atop ...
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SALMON WITH BROWN SUGAR AND MUSTARD GLAZE - SOUR • SAVORY
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From sweetsoursavory.com
From sweetsoursavory.com
BROWN SUGAR AND MUSTARD SALMON RECIPE | MYRECIPES
Advertisement. Step 2. Combine first 7 ingredients, stirring until well blended. Spread mustard mixture over fish; let stand 15 minutes. Step 3. Carefully remove grill rack. Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
From myrecipes.com
From myrecipes.com
BROWN SUGAR COATED SALMON - THERESCIPES.INFO
Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes. Advertisement. Step 2. Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
From therecipes.info
From therecipes.info
SALMON WITH MUSTARD AND BROWN SUGAR GLAZE - RECIPE GIRL®
2021-03-10 Instructions. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper. In a small saucepan, add the wine, butter and Old Bay seasoning and bring to a boil for 3 minutes. Sprinkle the salmon on both sides with salt and pepper. Place on a rimmed baking sheet; pour the wine mixture over.
From recipegirl.com
From recipegirl.com
EASY BROWN SUGAR GLAZED SALMON | COOKING PROFESSIONALLY
Season the salmon with the salt and pepper. Step 5. Bake the salmon for 10 minutes. Step 6. Remove the salmon from the oven. Step 7. Preheat the broiler. Step 8. In a small saucepan over medium heat, mix the brown sugar, Dijon mustard, soy sauce and rice vinegar.
From cookingprofessionally.com
From cookingprofessionally.com
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD
2021-03-04 Dijon mustard Brown sugar Salt and black pepper; Heat your oven to 400 degrees. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the ...
From weeknightgourmet.com
From weeknightgourmet.com
BROWN SUGAR & MUSTARD GLAZED SALMON | KEEPRECIPES: YOUR …
Ingredients: -2 6oz salmon fillets. -1 teaspoon of salt. -1/2 teaspoon of pepper. -2 garlic cloves, grated. -1 tablespoon of mustard. -1 tablespoon of brown sugar. -1 pinch of red pepper flakes. -1 1/2 tablespoon of Canola oil.
From keeprecipes.com
From keeprecipes.com
BROWN SUGAR DIJON GLAZED SALMON - SIMPLY LAKITA
2020-02-19 Instructions. Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven. In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside. Line a sheet pan with aluminum foil and lightly spray with cooking spray.
From simplylakita.com
From simplylakita.com
BROWN SUGAR GLAZED SALMON - MERRY ABOUT TOWN
2018-08-07 Whisk together brown sugar, mustard and dill in a small bowl ; Season salmon filets with salt and pepper on both sides. Evenly divide the glaze across the filets. Position 7 inches from the broiler and broil for approximately 6 minutes or until fish flakes easily and is just opaque in the center.
From merryabouttown.com
From merryabouttown.com
10 BEST DIJON MUSTARD SALMON BROWN SUGAR RECIPES
In a small bowl, stir together Dijon mustard and brown sugar until smooth. Instructions. Preheat oven to 425 degrees F. Line a baking sheet with a silicone mat or lightly greased aluminum foil. Place the salmon filet side up on the baking sheet. Sprinkle the …
From foodnewsnews.com
From foodnewsnews.com
SALMON WITH MUSTARD AND BROWN SUGAR GLAZE | SALMON RECIPES
2017-03-16 Sprinkle salt and pepper on the salmon and set aside. In a medium pan melt the brown sugar, honey and butter. Reduce heat and whisk in the mustard, soy sauce, olive oil and ginger. Add the salmon to the pan, skin side down. Spoon some of the sauce on top of the salmon. Flip once after 5 - 6 minutes. Spoon some of the sauce on top of the salmon.
From foodwinesunshine.com
From foodwinesunshine.com
BROWN SUGAR MUSTARD GLAZED SALMON RECIPE | SPARKRECIPES
mix together brown sugar, juice and mustard in a bowl. Heat a skillet over med-high. Oil salmon and sprinkle with salt/pepper. Place salmon skin side up in pan and sear until brown. Remove from heat, turn over. Pour glaze over fish and place in 400 oven until done (5-7 minutes) Number of Servings: 4 Recipe submitted by SparkPeople user LSMITHSON.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE - OBSESSIVE COOKING
2013-07-14 thyme, for garnish. Directions. Mix the sugar, honey, mustard, soy sauce, and olive oil. Grate the ginger. Turn grill on. Rub salmon with olive oil and season with salt and pepper to taste. Place the salmon fillets on the grill, and coat with some of the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 ...
From obsessivecooking.com
From obsessivecooking.com
BROWN SUGAR GLAZED SALMON - SALT & LAVENDER
2021-06-19 Take the salmon out of the fridge 15-20 minutes prior to starting the recipe if possible. Cut the salmon into 4 equal pieces and pat it dry with paper towel. Season with salt & pepper. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Heat the pan for a few minutes.
From saltandlavender.com
From saltandlavender.com
BROILED MUSTARD AND BROWN SUGAR GLAZED SALMON WITH DILL
Preheat oven. 2. Stir brown sugar, vinegar, mustard, oil and garlic together. 3. Pat salmon dry. Season with salt and pepper. Reserve 2 tbsp glaze for serving, then brush half remaining glaze evenly over salmon. 4. Broil 10-12 min for 100% doneness (I prefer 6-8 minutes), brushing again 1/2 way through cooking.
From bigoven.com
From bigoven.com
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