Crock Pot Meat And Vegetables Recipe Recipes Recipe For Banana

CROCK POT BANANA BREAD

Steps:

• Put your butter and sugar in a large bowl and beat until well combined and fluffy
• Add in your eggs and beat until they are mix in well
• Grab a different bowl and mix together your flour, salt, baking powder and baking soda
• Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
• Sprinkle your chopped walnuts on top and stir into your batter
• Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.
• Put your bread pan in your slow cooker. If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.
• Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.
• Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test

CROCK POT MIXED VEGETABLE

Steps:

• Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
• Combine celery soup, sour cream, onion and grated cheese.
• Spread over top of vegetables.
• Sprinkle with salt and pepper to taste.
• Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
• Mix crushed Ritz crackers and melted butter and sprinkle on top.
• Serve hot.

CROCK POT VEGETABLE PASTA

Steps:

• Rub 2 Tablespoons of butter or margarine in liner of crock pot.
• Place zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic and seasonings in bottom of crock pot.
• Sprinkle Parmesan cheese on top of vegetables.
• Cover and cook on High for 2 hours.
• Cook fettucini according to package directions; drain. Add cooked fettucine, mozzarella cheese, cream and egg yolks. Stir ingredients into crock pot.
• Place lid back onto crock pot and cook for 15 to 30 minutes until heated.
• Can turn to LOW up to 30 minutes before serving.

SLOW COOKER BEEF VEGETABLE SOUP

Steps:

• Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
• Cook on LOW for at least 6 hours. Add water if necessary.

CROCK POT VEGETABLE CURRY

Steps:

• Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
• Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
• Mix well and add cauliflower florets.
• Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.