Crock Pot Method For Polenta Grits Or Mush Recipe Pictures
CROCK POT METHOD FOR POLENTA GRITS OR MUSH
Make and share this Crock Pot Method for Polenta Grits or Mush recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray the crock pot with cooking spray.
- Turn heat on HIGH.
- Add the liquid (use 8 cups for coarse ground cornmeal, 7 for finer grinds), salt, and cornmeal; stir well.
- Cover and cook for 1 hour on HIGH.
- Stir well and turn heat to LOW.
- Cover and stir occasionally.
- Cook for 6-9 hours on LOW until tender and very thick.
Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 452.9, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
CROCK POT POLENTA
I love polenta. Like it fried with maple syrup for breakfast. Like it with lemon pepper & a bit of butter, oh I could go on and on. But making it on the stove top was always plop plop burn burn, this way I'm safe.
Provided by L DJ3309
Categories Grains
Time 9h5m
Yield 3-4 loaves, 36 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cornmeal and 2 cups cold water.
- Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
- Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
- Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
- Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.
Nutrition Facts : Calories 66, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 278.1, Carbohydrate 10.4, Fiber 1, Sugar 0.1, Protein 1.1
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