Crock Pot Peperoncini Pork Roast 4 Ingredients Recipes

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CROCK POT PEPERONCINI PORK



Crock Pot Peperoncini Pork image

Provided by Laura

Number Of Ingredients 4

1 (4-5 pound) pork roast
1 (16 oz) jar peperoncini pepper, undrained
1/2 tsp garlic salt
1 tsp Italian seasoning

Steps:

  • Place the roast in your crock pot.
  • In a bowl, combine the other 3 ingredients together and pour over the top of the roast.
  • Cover and cook on low for 7-8 hours or on high for 4 hours.
  • Remove the roast from the pot and shred. Remove most of the cooking liquid from the crock pot. Place the roast back in the crock pot. Cover again and allow it so cook for 30 more minutes to incorporate the juices.

2 INGREDIENT CROCK POT PORK ROAST WITH A BITE



2 Ingredient Crock Pot Pork Roast with a Bite image

This is a very simple, very yummy crock pot recipe. 2 ingredients and some sub rolls or flour tortillas and it's time to eat! If you like Pepperoncini's (or I guess at Subway they call them Banana Peppers) you will enjoy this! Just one note - If you like it spicier either add more peppers to the pot or make it a day ahead of...

Provided by Janet Clark

Categories     Roasts

Time 6h15m

Number Of Ingredients 2

1 boneless pork roast
1 jar(s) pepperoncini peppers

Steps:

  • 1. Put what ever size boneles Pork Roast in you Crock Pot, set on LOW. Pour the juice from the jar of pepperoncini peppers into the crock pot. (12 oz jar works for 2 to 3 lb roast) Pull or cut the stems off the peppers and add them to the crock pot. (They will squirt juice so I do this over the crock pot).
  • 2. Put the lid on and forget it. When I get home from work (6 to 8 hours later) all I have to do is shred the pork right in the crock pot, making sure to shred up the peppers too and cover it and keep it warm until we are ready to dish it up.
  • 3. We usually serve this on sub rolls, but we have also rolled it up in flour tortillas with some grated cheese.

PEPPERONCINI PORK ROAST



Pepperoncini Pork Roast image

Make and share this Pepperoncini Pork Roast recipe from Food.com.

Provided by tannermom

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless pork roast
1 cup minced pepperoncini pepper
1 teaspoon black pepper
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried mustard
3 cups spinach or 3 cups asparagus, steamed

Steps:

  • Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

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