Jalapeno Lime Spritzer Recipes

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LIME SPRITZER



Lime Spritzer image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 cup sugar
1 cup water
2 limes, zested and juiced, plus lime wedges for rimming the glasses and garnish
1 (1/2-inch) slice fresh ginger
Kosher salt or sugar, for rimming glasses (optional)
24 ounces sparkling water

Steps:

  • For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
  • For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
  • Cook's Note: Sparkling wine can be used instead of water, if desired.

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g

SPICY CITRUS REFRESHER



Spicy Citrus Refresher image

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.

Provided by Anna Stockwell

Categories     Bon Appétit     Drink     Cocktail     Non-Alcoholic     Orange     Orange Juice     Lime     Lime Juice     Citrus     Jalapeño     Rum     Vegan     Vegetarian     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Dairy Free

Yield 10-12 servings

Number Of Ingredients 6

4 limes
7 navel oranges, divided
2 small jalapeños, divided
1 cup sugar
½ tsp. kosher salt
Club soda (for serving)

Steps:

  • Juice limes and 6 oranges into a large pitcher. (You should have about ¾ cup lime juice and 1¼ cups orange juice.) Discard lime rinds and half of the orange rinds. Cut remaining orange rinds into quarters and place in a large saucepan.
  • Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and salt is dissolved, about 3 minutes. Stir in 1 cup warm water and let sit at least 10 minutes and up to 1 hour.
  • Strain orange mixture through a fine-mesh sieve into pitcher with juice, gently pressing with a spoon to extract as much liquid as possible; discard solids. Thinly slice remaining orange and add to pitcher. Remove seeds from remaining jalapeño; thinly slice into rounds and add to pitcher.
  • To serve, pour 2 oz. juice mixture into an ice-filled glass. Top off with club soda; stir to combine.
  • Do Ahead: Juice mixture can be made 2 days ahead. Cover and chill.

JALAPEñO LIME VINAIGRETTE



Jalapeño Lime Vinaigrette image

Categories     Quick & Easy     Low Sodium     Salad Dressing     Lime     Jalapeño     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

a 2-inch fresh jalapeño chile
1/3 cup fresh lime juice
1 tablespoon sugar
1 cup canola oil

Steps:

  • Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.

JALAPENO-LIME SPRITZER



Jalapeno-Lime Spritzer image

Make and share this Jalapeno-Lime Spritzer recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups club soda
1/4 cup fresh lime juice
1/4 cup agave nectar
1 lime, thinly sliced
1 jalapeno chile, thinly sliced (seeded, if desired)

Steps:

  • In a pitcher, combine the soda, lime juice, nectar, lime, and jalapeno.
  • Serve over ice.

Nutrition Facts : Calories 9.8, Fat 0.1, Sodium 38, Carbohydrate 3.3, Fiber 0.6, Sugar 0.7, Protein 0.2

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