Crock Pot Potatoes Boulangere Recipes Recipe For Banana

BAKERS POTATOES RECIPE (POMMES BOULANGèRE)

Steps:

• Preheat oven to 350°F (175°C) with rack in the middle position.
• In a medium size skillet melt 6 tablespoons of butter and olive oil on medium heat.
• Add the sliced onions and garlic and cook until they soften.
• Sieve or drain the onion mixture saving the butter sauce.
• Butter the bottom and side walls of the medium size baking dish with the remaining 2 tablespoons of butter .
• Cover the bottom of the dish with the sliced potatoes followed by a layer of the onion saute. Sprinkle some of the salt, herbes de provence ( fresh thyme or rosemary) and black pepper.
• Repeat by adding another layer of potatoes followed by the salt and spices.
• Finish off by adding the last layer of potatoes and remaining salt and spices.
• Pour the butter sauce onto the top layer the potatoes followed by the wine and beef or chicken broth. The liquid should reach the top of the potatoes. If needed add a bit more broth until it reached the top.
• Optional, cover the top layer with shredded mozzarella cheese.
• Place the potatoes into the oven and bake for 50-60 minutes or until potatoes are soft and tender.
• Remove from oven and serve.

BOULANGERE POTATOES (FRENCH SCALLOPED POTATOES)

Steps:

• 1. Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.
• 2. Bring stock to boil as you slice the potatoes.
• 3. Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
• 4. Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
• 5. Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
• 6. Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.

CROCK POT POTATOES BOULANGERE

Steps:

• Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
• Add thyme, salt and pepper and cook for 1 minute then remove from heat.
• Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
• Add stock to cover.(If making ahead, place in refrigerator at this point).
• Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
• If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.