Grilled Orange Boulevardier Recipes

NICK'S FAVORITE GRILLED ORANGE SODA

Nick's Favorite Grilled Orange Soda image

Provided by Molly Yeh

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

20 large navel oranges
5 teaspoons sugar
1/4 teaspoon ground turmeric
3 tablespoons hot water
Soda water, for serving

Steps:

Cut all of the oranges in half and sprinkle each with 1/4 teaspoon sugar.
Heat a grill pan over medium to high heat and cook the oranges in batches, cut-side down, until they are a rich, dark brown color, 3 to 5 minutes. Allow the oranges to cool completely.
Juice the oranges. Whisk together the turmeric and hot water in a small bowl to dissolve the turmeric. Add to the orange juice and stir to combine.
Add ice to a glass and fill three-quarters of the way with the orange juice-turmeric mixture. Top with a splash of soda.

BOULEVARDIER

Boulevardier image

Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

25ml bourbon
25ml sweet vermouth
25ml Campari
ice
orange peel twist, to garnish

Steps:

Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.
Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.

Nutrition Facts : Calories 180 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.02 milligram of sodium

GRILLED ORANGE FLOUNDER

Grilled Orange Flounder image

A way that I cooked a whole flounder on the BBQ that turned out well. The orange juice runs through the fish during cooking giving it a sweet flavour, while the remainder of the rind when placed to the side of the dish can be eaten from time to time as a more sour offset.

Provided by Peter J

Categories One Dish Meal

Time 55m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 whole flounder, gutted and prepared
1/2 medium orange, sliced thinly
1 tablespoon fresh parsley, chopped
1/8 teaspoon black pepper, ground
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme

Steps:

Place flounder on top of piece of foil large enough to wrap it securely.
Cover with orange slices and sprinkle with pepper and herbs.
Wrap tightly in foil and cook in a pre-heated BBQ with hood down for approximately 30 minutes, turning once during cooking.
Open the foil and continue to cook approximately 15 minues with the BBQ hood still down.

Nutrition Facts : Calories 33.9, Fat 0.1, Sodium 2.4, Carbohydrate 8.3, Fiber 1.9, Sugar 6.2, Protein 0.8

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