Crock Pot Reuben Casserole Recipes

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

SLOW COOKER REUBEN DIP

Steps:

• In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

SLOW-COOKER REUBEN SANDWICHES

Steps:

• Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
• Cover and cook on Low heat setting 9 to 11 hours.
• Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

CROCK POT CHICKEN REUBEN CASSEROLE

Steps:

• Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing.
• Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts.
• Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them.
• Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
• To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing.
• Serve immediately, garnished with fresh parsley, if desired.

ULTIMATE REUBEN CASSEROLE

Steps:

• Cook corned beef, cube, set aside.
• In large bowl, mix together the soups, milk, onion and mustard, set aside.
• In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
• Cook noodles and drain.
• In large crock pot or baking dish layer in order:.
• kraut mixture.
• noodles.
• soup mixture.
• corned beef.
• cheese.
• Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
• Top with toasted rye bread cubes, bake about 20-30 minutes longer.
• *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.