Crock Pot Sticky Chicken Drumsticks Recipes

INSTANT POT CHICKEN DRUMSTICKS

Steps:

• Pour chicken broth into the bottom of a 6 quart instant pot or electric pressure cooker and place pot rack on top.
• Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
• In batches, throw chicken legs in the bag and toss to season well before placing into your instant pot rack.
• Top with butter and seal lid-- making sure that your seal valve is set to seal.
• Cook on Poultry or Manual Setting on High Pressure for 22 minutes.
• Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
• Place drumsticks on a lined cookie sheet and brush with BBQ Sauce.
• Broil for 2-5 minutes (watching closely) on each side.

STICKY SLOW COOKER CHICKEN DRUMSTICKS

Steps:

• Gather the ingredients.
• Rub spice mixture into chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into chicken.
• Cover and cook on low for 8 to 12 hours until very tender. If you have a newer crock pot, the chicken will most likely be done in 7 to 8 hours. Check with a food thermometer (an instant read thermometer is great)-the temperature should be 165 F. Serve immediately with lots of napkins.

CROCKPOT STICKY CHICKEN DRUMSTICKS

Steps:

• In a large bowl, whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger to create sauce
• Add drumsticks/wings to a 5 qt or larger crockpot.
• Pour the honey mix onto the drumsticks/wings and mix well.
• Cook on high in the slow cooker for 4 hours. After 2 hours give the drumsticks a toss to coat in the sauce again. Cover and continue cooking.
• Once fully cooked, remove drumstick/wings from the crockpot and place on a baking pan that is lined with foil and has been sprayed with cooking spray.
• Broil for 2 minutes or until browned.
• Remove the drumsticks/wings from the oven and turn them to the other side.
• Broil the other side for 2 minutes or until browned. Watch very carefully they may not need as long depending on your oven. This step is optional but gives the chicken a better texture on the outside.
• Serve. This is great with some steamed rice!Gluten Free
• Use a gluten free soy sauce

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!

Steps:

• In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
• Sprinkle over the drum sticks and rub all over chicken skin.
• Place chicken drumsticks in slow cooker.
• Pour 1 cup of barbeque sauce over the chicken drum sticks.
• Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
• When finished place the chicken on a cookie sheet lined with foil and cooking spray.
• Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
• Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
• Broil another 1-5 minutes until brown.
• Serve hot. Enjoy!

CROCK POT STICKY CHICKEN DRUMSTICKS

Steps:

• Spray cooking spray in crock pot sides and bottom.
• Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
• In a bowl, stir all ingredients except cornstarch.
• Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
• Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.

CROCK POT CHICKEN LEGS

Steps:

• Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
• Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
• Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!

CROCKPOT SPICY CHICKEN DRUMSTICKS

Steps:

• Place all of the ingredients in your slow cooker, and cook for 2.5 hours on high.
• Near the end of the 2.5 hours, preheat the oven to 400˚F. Line a baking sheet with aluminium foil.
• Once the slow cooker is done, place the drumsticks on the prepared baking sheet, and cook in the preheated oven for 30 minutes.

SLOW COOKER STICKY DRUMSTICKS

Steps:

• Pat the chicken dry with a paper towel and set aside. Combine the salt, paprika, chili powder, onion powder, thyme, white pepper, garlic powder, and black powder in a small bowl. Mix well. Rub the spice mixture on the chicken, coating it on all sides. Place the chicken in a plastic container, cover, and refrigerate overnight. The next day, place the onions in the bottom of the crock pot. Top with the chicken pieces. Cover the crock pot and cook on low for 6-8 hours or until the chicken is cooked through and tender.

SLOW COOKER STICKY CHICKEN DRUMSTICKS

Steps:

• In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring to a boil, then lower the temperature and simmer for 5 minutes, until the sugars have dissolved and the sauce is beginning to thicken. Remove from heat and allow to cool for a few minutes.
• In the bowl of a slow cooker, add the skinned chicken drumsticks and pour the sauce over. Move the chicken around a bit with tongs to coat completely. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process. Just before serving, sprinkle with torn cilantro leaves and sesame seeds.
• Serve with steamed white rice and your favorite veggie and devour!

CROCKPOT DRUMSTICKS

Steps:

• In a small bowl, combine the garlic salt, onion salt, celery salt, and poultry seasoning. Sprinkle the seasoning evenly over the drumsticks and rub it in to coat all sides. (Freezing instructions begin here.)
• Place seasoned drumsticks in the crockpot. Cover and cook on LOW for 3 to 4 hours, until cooked through. (Chicken is done when it's 165°F internally.)
• Position the top oven rack about 6 inches below the broiler. Preheat the broiler. Line a rimmed baking sheet with foil.
• Use tongs to place the drumsticks on the prepared baking sheet; discard any liquid remaining in the cooker. Broil until the chicken starts to brown and look crispy, 2 to 3 minutes. Flip the chicken over, and broil until the skin begins to brown and look crispy, 2 to 3 minutes more.