Crock Pot Sweet And Sour Kielbasa Recipes Recipe For Chicken

SLOW COOKER SWEET AND SOUR KIELBASA

Steps:

• Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
• Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

CROCK POT SWEET AND SOUR KIELBASA

Steps:

• Place a sieve or colander over a bowl and drain the pineapple, reserving the juice.
• Put the pineapple chunks in the slow cooker and set the juice aside.
• Cut kielbasa into 1-inch to 2-inch lengths.
• Peel the onion and cut it into quarters. Cut the onion quarters crosswise into 1/4-inch slices.
• Cut the bell pepper into 1-inch chunks.
• Add the kielbasa pieces to the slow cooker along with the onion and bell pepper.
• To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Add the vinegar, soy sauce, and brown sugar; stir to blend.
• Pour the juice mixture over the kielbasa.
• Cover and cook on low for 4 to 6 hours.

CROCK POT SWEET AND SOUR KIELBASA

Steps:

• Slice kielbasa and place in crock pot.
• Mix remaining ingredients and add to kielbasa.
• Stir till kielbasa is coated well.
• Cook on low until heated thoroughly, about 2-3 hours.

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

SLOW-COOKER SWEET AND SOUR CHICKEN

Steps:

• Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
• Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
• Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
• During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

SWEET & SOUR KIELBASA

Steps:

• Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

SWEET 'N' SOUR SAUSAGE-CROCK POT

Steps:

• In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.