Crock Pot Tater Tot Taco Casserole Recipes

LOADED CROCK POT TATER TOT CASSEROLE

Steps:

• Spread your frozen tater tots in the bottom of a casserole crock pot or 6 quart crock pot
• Sprinkle your cheese and bacon evenly across the top
• Cover and cook on high for 2 hours, turning your insert halfway through if your crock pot does not cook evenly
• If desired, place in your broiler on high for 30-90 seconds to brown up the top (Do not walk away and watch very closely so you do not accidentally burn the top)
• Serve with your favorite baked potato toppings

CROCK POT TATOR TOT CASSEROLE

Steps:

• Brown ground beef and add the browned beef to the crock pot.
• Stir in the cream of mushroom soup, minced garlic, salt and pepper.
• Top with half of the cheese.
• Then spread out the tator tops evenly over the crock pot.
• Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
• 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
• Salt and pepper to taste.

CROCK POT TATER TOT CASSEROLE

Steps:

• Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
• In a medium saucepan, melt your butter on the stove.
• Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
• Stir over heat until everything is well combined and the cheese is almost all melted.
• Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
• Cover and cook on high for 2 hours.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

SLOW COOKER TACO TATER TOT CASSEROLE

Steps:

• In a large skillet over medium high heat add beef, onion, garlic and jalapeño
• Break up beef as it cooks and stir as needed to brown evenly and cook veggies
• Once ground beef is fully cooked and veggies are softened you can spoon off any excess grease
• Add black beans, tomatoes, corn and cream cheese and stir to combine well
• Heat through for 3-5 minutes
• Spray slow cooker well with nonstick canola oil spray
• Add half of tater tots on bottom then top with ground beef mixture
• Top with remaining tots, drizzle with salsa and cover with cheese
• Cover and cook on high for 2-3 hours or low for 4-6 or until tater tots are hot and slightly crispy on edges and cheese is fully melted

CROCK-POT TATER-TOT TACO CASSEROLE RECIPE

Steps:

• In a large skillet on the stove-top, brown and crumble the ground beef with the taco seasoning until the meat is fully cooked. Drain off any excess fat.
• Add the salsa and tomato sauce to the ground beef mixture and stir to combine.
• Pour meat mixture into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker and spread evenly.
• Sprinkle the shredded cheese on top of the meat mixture.
• Arrange the tater tots in a single layer over the top of the cheese.
• Cover and cook on HIGH for 4 to 5 hours or until the tater-tots are cooked through.
• Serve with additional toppings if desired and ENJOY!

SLOW COOKER MEXICAN TATER TOT CASSEROLE

Steps:

• Brown ground beef with minced garlic.
• Layer the bottom of the Crock Pot with tater tots. Add ground beef on top and then Velveeta.
• Sprinkle Taco Seasoning over everything and lightly stir.
• Cover with remaining hash browns.
• Cook on high for 2 hours or low for 5-6 hours.
• Remove lid and top with 1 cup shredded cheese. Cover and let cheese melt for 10 minutes.