Crock Pot Turkey Thighs With White Wine And Garlic Recipes
17 BEST SLOW COOKER TURKEY FOODS
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Nutrition Facts :
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
CROCK POT TURKEY LEGS IN WINE SAUCE
My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.
Provided by WI Cheesehead
Categories One Dish Meal
Time 5h2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
- Cook on low 5-6 hours until meat is done and tender.
- If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.
Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5
SLOW COOKER TURKEY STEW
Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.
Provided by GHOSTFOX
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
- Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 8.8 g, Cholesterol 203.1 mg, Fat 6.8 g, Fiber 1.2 g, Protein 51.3 g, SaturatedFat 2.2 g, Sodium 1248.2 mg, Sugar 4.2 g
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