Crockpot Green Bean Casserole Recipes

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CROCK POT GREEN BEAN CASSEROLE



Crock Pot Green Bean Casserole image

Whether for a holiday feast or comfort food on a weeknight, this Crock Pot Green Bean Casserole is sure to be a hit! (And it frees up your oven!)

Provided by Aunt Lou

Time 2h5m

Number Of Ingredients 4

21.5 oz cream of mushroom soup ((2-10.75 oz cans))
43.5 oz green beans ((3-14.5 oz cans) drained)
1/3 cup milk
6 oz can French fried onions

Steps:

  • Gently mix together your soups (condensed with nothing added), green beans (drained) and milk until well blended
  • Spray your crock pot lightly
  • Pour your green bean mixture into your crock pot and spread evenly
  • Cover and cook on low for 2-3 hours
  • Sprinkle your French fried onions on top before serving

SLOW-COOKER GREEN BEAN CASSEROLE



Slow-Cooker Green Bean Casserole image

This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h45m

Yield 8 servings

Number Of Ingredients 9

3 pounds green beans, trimmed and cut into2-inch pieces (about 12 cups)
1 pound sliced cremini mushrooms (about 8 cups)
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 large yellow onion, cut into 1/2-inch dice(about 2 cups)
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
2 cups canned french-fried onions

Steps:

  • Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
  • Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
  • Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

CROCK POT GREEN BEAN CASSEROLE



Crock Pot Green Bean Casserole image

Make and share this Crock Pot Green Bean Casserole recipe from Food.com.

Provided by smilyus

Categories     Vegetable

Time 6h15m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can French style green beans
1 (14 1/2 ounce) can cut green beans
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
2 (4 ounce) cans mushroom pieces
1/2 cup nonfat milk
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 small onion

Steps:

  • Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
  • Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
  • Cover green beans with sauce. Do not stir.
  • Cook on low for 6-8 hours.

Nutrition Facts : Calories 54.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 367.6, Carbohydrate 10.7, Fiber 4.3, Sugar 3.8, Protein 3.8

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

Turkey taking up all the oven space? Don't stress-this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you've got a classic that can't be beat!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h45m

Yield 12

Number Of Ingredients 12

2 bags (12 oz each) frozen whole green beans, thawed
1 can (10 3/4 oz) condensed cream of celery or mushroom soup
1 clove garlic, finely chopped
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2 cup chopped red bell pepper
1/2 cup slivered almonds
1/2 cup half-and-half
1 tablespoon Gold Medal™ all-purpose flour
1 1/2 cups seasoned croutons, slightly crushed

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
  • Cover; cook on Low heat setting 4 to 5 hours.
  • Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
  • Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 3 g, TransFat 0 g

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