Crockpot Green Bean Casserole

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Recipe From allrecipes.com

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients: 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided
Calories271.9 calories
Carbohydrate22.9 g
Cholesterol12.1 mg
Fat16.7 g
Fiber2.9 g
Protein5.9 g
SaturatedFat5.3 g
Sodium836.9 mg
Sugar4.3 g

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.


FIVE BEAN CASSEROLE CROCKPOT



FIVE BEAN CASSEROLE CROCKPOT image

I've had this recipe for a long time. It's from an old crock-pot recipe book.

Recipe From justapinch.com

Provided by Joanne Sarver

Categories     Casseroles

Time 5h45m

Number Of Ingredients: 11

1/2 lb bacon, diced
2 c onion, chopped
1/2 c brown sugar, packed
1/2 c cider vinegar
1 tsp garlic salt
1 tsp dry mustard
16 oz can baked beans
16 oz can kidney beans, drained
16 oz can garbanzo beans, drained
16 oz can green lima beans, drained
16 oz can butter brans, drained

Steps:

  • 1. Fry bacon and add onions, sugar, vinegar and spices and simmer 20 minutes. Add all the cans of beans to the crockpot. Then stir in bacon, onion and spice mixture. Cook on low 4-6 hours or on high 2-3 hours. Makes 10-12 servings.




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