Crockpot Italian Chicken Recipe Recipe Fo

CROCK POT ITALIAN CHICKEN

Steps:

• Place your chicken in the bottom of a 4 quart slow cooker
• Pour in your broth and sprinkle seasonings on top
• Cover and cook on low for 4-6 hours or high for 2-3 hours
• Shred with 2 forks and serve over rice or noodles or on buns or in a wrap

CROCKPOT ITALIAN CHICKEN RECIPE

Steps:

• Place the chicken into the crockpot and sprinkle the Italian seasoning over the chicken breasts.
• Add the cream of chicken soup, the cream cheese cubes, and the chicken broth
• Cook on low for 5-6 hours or on high for 3-4 hours.
• Remove the chicken breasts from the crockpot and using shredders or forks, shred the chicken breasts before returning back to the crockpot.
• Serve over rice or cooked noodles
• Enjoy!

CROCK POT ITALIAN CHICKEN

Steps:

• Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
• Place chopped vegetables in crock pot. Place chicken pieces on top.
• Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
• Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
• Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
• Enjoy!

ITALIAN CHICKEN (CROCK-POT)

Steps:

• Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
• Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
• Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

CROCK POT ITALIAN CHICKEN

Steps:

• Rub chicken all over with olive oil.
• Place chicken in crockpot, and arrange the vegetables around it.
• Pour Italian Dressing all over it, and cook on high for 4-6 hours.

SLOW COOKER ITALIAN CHICKEN

Steps:

• In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
• Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.