Crockpot Pulled Pork Sloppy Joes Recipes

SLOW COOKER SLOPPY JOES

Steps:

• In a skillet over medium-high heat, brown ground beef and onion together until beef is cooked, breaking up beef with a spatula. (Or just use this awesome multi-cooker, where I simply brown the meat right in the cooker!) Drain off fat and transfer to slow cooker. Break up any remaining larger pieces of meat.
• Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours. A longer cook time will give a deeper flavor.
• Serve sloppy joes on buns. I like to offer regular size buns and smaller dinner roll size buns. Pickles are a must (I recommend these easy refrigerator pickles), as well as thick ripple potato chips. I personally like to eat sloppy joes without buns, using sturdy potato chips as my "scoops". Pickled red onions are also great with this meal!

CROCKPOT PULLED PORK SLOPPY JOES

Steps:

• Pulled Pork: Spray your slow cooker with non stick cooking spray. Heat 1 tablespoon vegetable oil over medium-high heat in a large cast iron skillet. Using tongs or 2 forks, sear pork on all sides until lightly browned. Transfer pork to slow cooker.
• Add all of the pork ingredients and stir. Cook on high 3-4 hours or on low 6-8 hours. When tender, shred pork and allow to cook an additional 30 minutes, or until the pork absorbs the excess liquid.
• Coleslaw: Add ingredients to a large bowl and mix until well combined. Taste and add additional sugar, vinegar, salt to taste.
• Buns: When ready to serve, lay bottom of buns in a single layer on a baking sheet. Top with sliced provolone and broil until melted, approximately, 1-2 minutes.
• Assemble: Top provolone buns with shredded pork followed by coleslaw.

MINI SLOPPY JOES WITH PULLED PORK

Steps:

• Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
• Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
• Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

SLOW COOKER SLOPPY JOES

Steps:

• Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
• Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
• Stir. Place the lid on the slow cooker.
• Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
• Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.

PORK SLOPPY JOES

Steps:

• Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
• Add the pork, stir well and briefly cook to heat through.
• When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.

SLOW-COOKER PULLED PORK

Steps:

• In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
• Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.