CROCK POT CHEESY CHICKEN AND MUSHROOMS
Substitute all different kinds of cheese and soup to create a different flavors. You can make this using frozen chicken breasts, just brown them in a skillet from the frozen state in the bacon drippings, although cooking time will have to be increased. Cooking time is only estimated. This is an easy and fabulous crock pot recipe that can also be made in the oven too, adjust cooking time for oven baking.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the bacon until crisp; drain on paper towels then crumble (leave the bacon drippings in the pan).
- Season the chicken breasts with salt and pepper the, brown in the bacon drippings for about 5 minutes on each side.
- Place the breasts in a 4-6-quart slow cooker.
- Sprinkle with mushrooms.
- In the same skillet heat the soup and Parmesan cheese with onions and garlic for 5 minutes until bubbly, then pour over the chicken and mushrooms.
- Cover and cook on LOW setting for about 4 hours.
- After about 4 hours sprinkle with the cheese cubes and bacon.
- Cover and cook on HIGH for about 20 minutes, or until the cheese is melted.
Nutrition Facts : Calories 366, Fat 19.5, SaturatedFat 8.2, Cholesterol 106.5, Sodium 665.7, Carbohydrate 7.4, Fiber 0.6, Sugar 1.8, Protein 39.1
CROCK POT CHEESY MUSHROOM CHICKEN
A delicious and easy-to-prepare dinner that everyone will love. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Chicken Breast
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first eight ingredients and mix in a mixing bowl.
- Place chicken in crock pot and cover with mixture.
- Cook on low for eight hours.
- Serve over noodles or rice (prepared to package directions).
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
CROCKPOT CREAM CHEESE CHICKEN & MUSHROOMS
My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use chicken tenders in this recipe, but my hairdresser uses skinless, boneless thighs.
Provided by Hippie2MARS
Categories One Dish Meal
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
- Cook on low 4-6 hours.
- Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
- Place mushrooms in the crockpot with the chicken and cover.
- Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
- Add soup, cream cheese, and broth.
- Stir until smooth.
- Add to crockpot, stir together to combine ingredients.
- Cover and cook on low for another hour.
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