Crockpotcorn Recipes

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CREAMY CROCK POT CORN



Creamy Crock Pot Corn image

Creamy Crock Pot Corn is THE BEST corn side dish and so simple to make! The slow cooker does all the work. Perfect for the holidays, potlucks, picnics or a treat for a weeknight meal.

Provided by Aunt Lou

Categories     Side Dish

Time 4h5m

Number Of Ingredients 6

24 frozen corn ((2-12 oz pkgs))
8 oz pkg of cream cheese
1/4 cup butter (cubed)
2 Tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place corn in crock pot
  • Cut butter and cream cheese into cubes and place in crock pot
  • Add sugar, salt and pepper
  • Stir well
  • Cover and cook on low for 4 hours or high for 2 hours
  • Stir at least once half way through cooking time

Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

THE ULTIMATE SLOW-COOKER CREAMED CORN



The Ultimate Slow-Cooker Creamed Corn image

From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Cook on high for 2 to 3 hours and stir right before serving for a creamy and luscious corn side that's downright epic!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h5m

Yield 10

Number Of Ingredients 7

3 bags (12 oz each) frozen whole kernel corn
4 packages (3 oz each) cream cheese, cut into cubes
1 cup milk
1/2 cup butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • Cover; cook on High heat setting 2 to 3 hours.
  • Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1/2 g

THE BEST SLOW COOKER CREAM CORN



The Best Slow Cooker Cream Corn image

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories     Side Dish     Vegetables     Corn

Time 3h5m

Yield 20

Number Of Ingredients 6

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

Steps:

  • In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

CROCK POT CORN



Crock Pot Corn image

This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.

Provided by SUSIE IN MISSOURI

Categories     Corn

Time 6h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

3 (16 ounce) bags frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup sugar

Steps:

  • Put butter and cream cheese in bottom of crock pot.
  • Sprinkle sugar top.
  • Put all 3 bags of corn on top.
  • Cover and cook 6 hours on low.
  • If you are home, stir after about an hour.
  • If you are not home, it will be fine, just stir before serving.

Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9

MOM'S FAMOUS CROCK POT CREAM CORN



Mom's Famous Crock Pot Cream Corn image

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories     Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

Steps:

  • Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
  • For a large crock pot, triple ingredients.

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