Crunchy Granola With Nuts And Dried Fruit Recipes

CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT

Crunchy Granola With Nuts and Dried Fruit image

from Everyday Food, 12 December 2011. Use whatever nuts, seeds and dried fruit you like best. Great for gift giving around the holidays! Original recipe found here: http://www.marthastewart.com/868725/granola-pecans-and-dried-fruit

Provided by JHope

Categories Breakfast

Time 45m

Yield 8 cups

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1/3 cup vegetable oil
1/2 cup light-brown sugar, packed
1/2 cup honey
1 tablespoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
3 cups rolled oats
2 cups nuts, coarsely chopped, such as pecans, hazelnuts, walnuts, etc
1 cup sweetened flaked coconut
1 cup dried fruit, such as cranberries, raisins, etc
1 cup chocolate chips (optional)

Steps:

Preheat oven to 300 degrees, with racks in upper and lower thirds.
Lightly coat two rimmed baking sheets with cooking spray.
In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt.
Add oats and nuts; stir to combine. Divide mixture between sheets.
Bake 15 minutes, stirring occasionally.
Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes more.
Let cool completely on sheets.
Stir in dried fruit and chocolate chips, if desired.
Note - Store in airtight containers, up to 3 weeks. Also can be frozen for longer storage.

FRUIT AND NUT GRANOLA (CHRISSIE'S GRANOLA)

Fruit and Nut Granola (Chrissie's Granola) image

Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my husband (omitted the chocolate and used deluxe mixed nuts). I have to stash some or get none in my house.

Provided by szslone

Categories Breakfast and Brunch Cereals Granola Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups rolled oats
1 cup almonds
1 tablespoon ground cinnamon
1 tablespoon cocoa powder
½ teaspoon salt
⅓ cup packed brown sugar
2 cups dried fruit (such as cranberries, pomegranate, cherries, or blueberries)
1 cup pure maple syrup
1 tablespoon vanilla extract
½ cup dark chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.
Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.
Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.
Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 61.5 g, Fat 9.7 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 108 mg, Sugar 26.3 g

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