Gin And Mint Tea Cocktail Recipes

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MOROCCAN MINT TEA COCKTAIL



Moroccan Mint Tea Cocktail image

Provided by Sandra Lee

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 6

Ice
15 whole mint leaves
2 cups pre-made sweetened iced tea
1 splash Roses lime juice
1 cup vodka
Lime wedges or wheels, for garnish

Steps:

  • To a cocktail shaker, add ice and mint leaves. Close shaker and shake a few times to bruise mint leaves. Add remaining ingredients and shake to combine. Pour into ice tea glass and garnish with lime wedge or wheel.

GIN AND MINT TEA COCKTAIL



Gin and Mint Tea Cocktail image

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

Provided by Andy Baraghani

Categories     Bon Appétit     Cocktail     Tea     Ginger     Gin     Mint     Lemon Juice

Yield Serves 8

Number Of Ingredients 7

1 tablespoon plus 1 teaspoon gunpowder green tea or regular green tea
1 2-inch piece ginger, peeled, thinly sliced
3 wide (2-inch) strips orange zest
1/2 cup sugar
1/2 cup coarsely chopped mint, plus sprigs for serving
1 cup London dry gin
1/2 cup fresh lemon juice, plus lemon wheels for serving

Steps:

  • Bring 3 cups water to a simmer in a small saucepan. Remove from heat, add tea, and let steep 3 minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and 1/2 cup mint; return to a simmer over medium heat, stirring occasionally to dissolve sugar. Let cool.
  • Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids; discard solids. Stir in gin and lemon juice and chill until cold, about 1 hour.
  • Serve in rocks glasses filled with ice garnished with lemon wheels and mint sprigs.
  • Do Ahead
  • Cocktail can be made 4 hours ahead. Keep chilled.

CUCUMBER-MINT GIN AND TONIC



Cucumber-Mint Gin and Tonic image

Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3 sprigs of mint
2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise
2 ounces gin
Tonic water
1 thin wedge cucumber, for garnish

Steps:

  • Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
  • Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
  • Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.

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