Crush Burger With Croissant Bun Recipes

CRUSH BURGER™ WITH CROISSANT BUN

Crush Burger™ with Croissant Bun image

Make this Crush Burger™ with a buttery croissant you are sure to love. For the person who loves the thin burger, you won't go wrong with this recipe.

Provided by Perfect Patty Shaperz

Number Of Ingredients 6

Ingredients

1 lb Ground Beef 80/20
1 piece Parmesan Cheese-Shredded
Salt and Pepper to taste
Mustard to taste
Mayo to taste
4 each Croissants for bun-sliced in half

Steps:

Heat a flat skillet on medium heat for about 5 minutes. Do not oil.
Separate the ground beef into 2-ounce sections.
Mold each section into your Perfect Patty Shaperz Crush Burger mold. If you don't have a mold, just roll into a loose ball.
Salt and pepper each section.
Place 4 of the balls or sections onto your pan for just a few seconds. Turn and crush flat. By placing the sections onto your pan then turning keeps your spatula from sticking to the meat.
Cook until you see pink to clear juices coming up through the meat - approximately 3-4 minutes. Turn and complete the cooking process.
Place 2 crush burgers onto the croissant and top with shredded cheese and add your condiments. Enjoy!

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

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