White Crudites With Blue Cheese Dip Recipes

BUFFALO CRUDITéS WITH BLUE CHEESE DIP

Buffalo Crudités With Blue Cheese Dip image

Doused in something spicy, crisp crudités can become habit-forming. Inspired by the Buffalo cucumber salad at Parm in New York, this recipe coats the traditional sidekicks to Buffalo chicken - celery, carrots and other raw vegetables - in the garlic-spiked hot sauce that is traditionally doused on wings. The result is finger food at its finest: crunchy, flavor-packed and begging for beer (and blue cheese). Buffalo chicken wings might be written off as a bar fixture, but they're a great example of contrasts: hot and cold, spicy and cooling, crisp and juicy. Like kimchi or chile-flecked melon, these crudités accentuate the play between spicy and fresh.

Provided by Ali Slagle

Categories quick, snack, dips and spreads, vegetables, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 ounces blue cheese, crumbled (about 3/4 cup)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice or apple cider vinegar
1 to 3 tablespoons milk or buttermilk, or to taste
Kosher salt and black pepper
1/2 cup Louisiana-style hot sauce, such as Frank's
2 tablespoons olive oil
1 large garlic clove, grated
4 cups raw chopped vegetables, such as a mix of celery, carrots, cucumbers, radishes and snap peas

Steps:

Make the dip: In a small bowl, stir together the blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season to taste with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)
Just before serving, prepare the crudités: In a large bowl, stir together the hot sauce, olive oil and garlic until combined. Toss with vegetables until evenly coated. Serve with the dip.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 29 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 1133 milligrams, Sugar 5 grams

WHITE CRUDITES WITH BLUE CHEESE DIP

White Crudites with Blue Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Number Of Ingredients 0

Ingredients

Steps:

Blue Cheese Dip: Puree 1/2 pound crumbled stilton cheese (rind removed), 1/2 cup mayonnaise and 2/3 cup sour cream in a food processor.
Serve with:
Green Apple: Slice and toss with lemon juice.
Endive
Candied Walnuts: Combine 1/2 cup confectioners' sugar, 1/4 teaspoon each apple pie spice and kosher salt, and a pinch of cayenne in a bowl. Cook 1 cup walnuts in boiling water, 3 minutes; drain and toss with the sugar mixture. Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, about 10 minutes. Let cool completely.
Jicama
Cauliflower: Toss florets with olive oil, salt and red pepper flakes. Roast at 400 degrees F until golden, 12 to 15 minutes.
Fennel

BLUE CHEESE DIP II

Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

CELERY STICKS WITH BLUE CHEESE DIP

Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

Ingredients

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

CRUDITE DIP

Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WINTER CRUDITES WITH BUTTERMILK DIP

Winter Crudites with Buttermilk Dip image

Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1 cup creme fraiche or sour cream
1/2 cup coarsely chopped fresh dill
Coarse salt and freshly ground black pepper
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper
1 1/4 teaspoons coarse salt
Assorted crudites, such as celery stalks, hearts of romaine, icicle radishes, cucumber spears, and blanched cauliflower florets and white asparagus, for serving

Steps:

Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.
Arrange crudites in glasses (or on a platter), and serve, with dip.

CRUDITES WITH GOAT CHEESE DIP

Crudites with Goat Cheese Dip image

This goat cheese is almost light as air, thanks to the food processor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Number Of Ingredients 9

Ingredients

6 ounces goat cheese (3/4 cup)
1/4 cup ricotta cheese
1 tablespoon white-wine vinegar
1/4 teaspoon coarse salt
Freshly ground pepper
1/4 teaspoon sugar
2 tablespoons olive oil
1 endive, leaves separated
1 bunch radishes, halved if large

Steps:

Blend goat cheese, ricotta, vinegar, salt, a pinch of pepper, the sugar, and oil in a food processor or blender until smooth. Transfer dip to a serving bowl; season with pepper. Serve with endive and radishes.

BUTTERMILK-BLUE CHEESE DIP

Buttermilk-Blue Cheese Dip image

Provided by Bon Appétit Test Kitchen

Categories Condiment/Spread Cheese Dairy Appetizer Super Bowl Vegetarian Blue Cheese Tailgating Poker/Game Night Sour Cream Buttermilk Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

5 tablespoons finely chopped red onion
1/4 cup white wine vinegar
1 teaspoon sugar
Pinch of kosher salt plus more
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese
Freshly ground black pepper

Steps:

Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.
Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate.

GOAT CHEESE DIP WITH CRUDITES

Goat Cheese Dip with Crudites image

"Crudites" is a fancy name for vegetables served as hors d'ouevres. Try this spirited dip for fresh garden vegetables.

Provided by Dancer

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 1/2 ounces of soft mild goat cheese
2 tablespoons cold water or 2 tablespoons milk
2 teaspoons chopped fresh basil
pepper
2 tablespoons green onion tops, chopped

Steps:

Your choice of vegetables cut into strips or bite-size pieces.
Blend first 4 ingredients in processor until smooth.
Add green onion tops and blend briefly.
Serve with steamed and chilled baby corn and other crudités, such as colorful bell pepper slices, broccoli florets, jicama wedges, radish roses and carrot curls.
Include a crusty bread as well.

Nutrition Facts : Calories 143, Fat 11.6, SaturatedFat 8.1, Cholesterol 30.8, Sodium 201.4, Carbohydrate 1.2, Fiber 0.1, Sugar 1.1, Protein 8.5

MISS PATTI'S BLUE CHEESE DIP

Miss Patti's Blue Cheese Dip image

Make and share this Miss Patti's Blue Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories Cheese

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk (optional) or 1/4 cup buttermilk (optional)
1 tablespoon fresh lemon juice
1 garlic clove, minced
black pepper

Steps:

Using a fork, mash blue cheese into mayonnaise and sour cream.
Stir in lemon juice and garlic, then season to taste with black pepper.
Add milk to make dip thinner if you like.
Chill 30 minutes to blend flavors.

Nutrition Facts : Calories 72.3, Fat 6.3, SaturatedFat 2.6, Cholesterol 10.3, Sodium 148.8, Carbohydrate 2.7, Sugar 0.6, Protein 1.6

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White Crudites With Blue Cheese Dip Recipes

BUFFALO CRUDITéS WITH BLUE CHEESE DIP

WHITE CRUDITES WITH BLUE CHEESE DIP

BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

CELERY STICKS WITH BLUE CHEESE DIP

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

CRUDITE DIP

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

WINTER CRUDITES WITH BUTTERMILK DIP

Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.

CRUDITES WITH GOAT CHEESE DIP

This goat cheese is almost light as air, thanks to the food processor.

BUTTERMILK-BLUE CHEESE DIP

GOAT CHEESE DIP WITH CRUDITES

"Crudites" is a fancy name for vegetables served as hors d'ouevres. Try this spirited dip for fresh garden vegetables.

MISS PATTI'S BLUE CHEESE DIP

Make and share this Miss Patti's Blue Cheese Dip recipe from Food.com.

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