Crustless Hamburger Quiche Recipes

CRUSTLESS QUICHE - HAM AND CHEESE

Steps:

• Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
• Whisk eggs, cream, salt and pepper.
• Scatter most of the ham, cheese and green onion in the pie pan.
• Pour in egg mixture. Top with remaining ham, cheese and green onion.
• Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
• Remove from oven, rest 5 minutes and watch it deflate!
• Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)

CRUSTLESS BROCCOLI QUICHE

Steps:

• Preheat your oven to 400 degrees F. Generously butter a 9-inch glass or ceramic pie dish.
• Place the broccoli in a large microwave-safe bowl. Add 1/4 cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.
• In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. Stir in the broccoli, the scallions, and the cheese.
• Transfer the mixture to the prepared pie dish. Bake the quiche until golden brown and a knife inserted in its center comes out clean, about 30 minutes.
• Allow the quiche to cool and set in the pan on a wire rack for about 15 minutes, then slice it into 8 triangles and serve.

HAMBURGER QUICHE

Steps:

• Preheat oven to 400F.
• Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
• In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
• Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.

CRUSTLESS CHEESEBURGER QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
• Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
• Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
• Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

GROUND BEEF QUICHE

Steps:

• In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

CRUSTLESS CHEESEBURGER QUICHE

Steps:

• Brown ground beef and onion powder in a large skillet over medium heat, drain off fat.
• Mix together eggs, cream, mayonnaise, garlic powder, pepper and shredded cheddar cheese.
• Put browned beef into a 9 inch pie plate, pour remaining ingredients over the beef.
• Place in a preheated 350 degree oven and bake for 40-45 minutes.

EASY HAMBURGER QUICHE

Steps:

• Over medium-high heat, brown the beef in a skillet. Drain any fat, remove beef and set aside.
• In the same pan, sauté onions in some oil until soft, about 2-3 minutes. Add beef back to the pan and stir to mix.
• Combine beef, onions, mayonnaise, milk, eggs and 2 cups of cheddar cheese in a mixing bowl. Mix thoroughly.
• Pour mixture into both pie crusts, dividing them equally.
• Sprinkle the tops with the remaining 1 cup of cheese.
• Bake the pies at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
• Dish and serve hot.
• Enjoy!

CRUSTLESS HAMBURGER QUICHE RECIPE

Steps:

• 1. Preheat oven to 350 and spray 9 inch pie pan with spray. 2. Brown the meat over medium heat. Drain and set aside. 3. Blend together the mayo, eggs, milk and cornstarch until smooth. 4. Stir in the meat, seasoning, and cheese. 5. Pour into the prepared pan and bake 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.