Crystal Shrimp Recipes

CRYSTAL SHRIMP TAK LEE CHUNG, FORTUNE GARDEN

Steps:

• Marinate shrimp in egg white, salt, pepper, wine and cornstarch for 1 to 2 hours.
• Combine all sauce ingredients, mix thoroughly and set aside.
• Heat wok over high heat for about 40 seconds; add peanut oil. When wisp of white smoke appears, add shrimp and stir-fry until they become pink and curl up. Remove from heat; drain shrimp.
• Drain oil from wok. Place wok back over high heat for 40 seconds or until residue of oil is hot. Add ginger, red pepper and scallions and stir-fry for 30 seconds to 1 minute. Add shrimp and mix thoroughly.
• Add sauce and stir all ingredients together until shrimp are coated. Remove from wok, garnish and serve.

CRYSTAL SHRIMP WITH SWEET AND SOUR SAUCE

Steps:

• Blend the sweet and sour sauce and water-set aside.
• Place cornstarch into a large plastic bag.
• Coat shrimp with egg whites and add to the cornstarch.
• Shake to coat shrimp.
• Heat 1 T.
• of the oil in a hot wok over medium high heat.
• Add garlic and fry for 10 seconds.
• Add shrimp and stir fry for 2-3 minutes or until pink and curled.
• Remove and set aside.
• Add remaining oil and quickly stir fry the carrots, peppers and onions, around 4 minutes.
• Add the shrimp and sweet and sour sauce.
• cook and stir until shrimp and veggies are coated in sauce.
• Add sesame seeds, stir and serve with rice.