Cuban Chicken Salad Pinwheels Recipes

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CHICKEN PINWHEELS RECIPE



Chicken Pinwheels Recipe image

Easy pinwheels made from tortillas and chicken deli meat

Provided by Steph Loaiza

Categories     Appetizer     lunch     Snack

Time 10m

Number Of Ingredients 6

4 spinach tortillas
4 spreadable cheese wedges ((eg. laughing cow cheese))
1 pound deli sliced chicken breast
4 leaves lettuce
1 cucumber ((sliced thin lengthwise))
1 tomato (sliced)

Steps:

  • Cover each tortilla with a wedge of spreadable cheese. Layer sliced chicken breast, lettuce, cucumber slices, tomatoes on each tortilla.
  • Roll up, and cut into 1 inch slices.

Nutrition Facts : Calories 465 kcal, Carbohydrate 39 g, Protein 35 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 529 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

FAIREST WHEELS (CHICKEN PINWHEELS)



Fairest Wheels (Chicken Pinwheels) image

I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

Provided by Rhonda J

Categories     Lunch/Snacks

Time 2h30m

Yield 24 little snack slices

Number Of Ingredients 9

1 cup finely chopped cooked chicken
1/2 cup chopped lettuce
1/2 cup shredded reduced-fat sharp cheddar cheese
1/3 cup chopped green onion
1/3 cup minced red bell pepper
4 ounces light cream cheese, softened
2 tablespoons low-fat sour cream
1 tablespoon hot red pepper jelly
3 (9 inch) flour tortillas

Steps:

  • In medium bowl, combine chicken, lettuce, cheddar cheese, green onions and red pepper.
  • Set aside.
  • In small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer.
  • Spread 1/3 cream cheese mixture over one side of tortilla.
  • Sprinkle with 1/3 chicken mixture, leaving 1/2 inch border at top just covered with cream cheese mixture (so you can seal it closed.) Roll up tightly, jelly roll style.
  • Wrap tortilla roll in plastic wrap.
  • Repeat with remaining tortillas and filling.
  • Refrigerate for 2 hours.
  • Trim off the ends and cut each roll into 8 slices, serve cold.

Nutrition Facts : Calories 55.6, Fat 2.4, SaturatedFat 1.1, Cholesterol 8.9, Sodium 86, Carbohydrate 5.2, Fiber 0.3, Sugar 0.9, Protein 3.2

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