Cube Steak Skillet Supper Recipes

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PAN-SEARED CUBE STEAK WITH WORCESTERSHIRE SAUCE



Pan-Seared Cube Steak with Worcestershire Sauce image

Learn how to cook cube steak in a cast iron skillet to make delicious Worcestershire Sauce Cube Steaks. An easy gluten free recipe for dinner tonight, or any weeknight!

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Dinner     Main Dish

Time 10m

Number Of Ingredients 4

1 Tablespoon olive oil
20 oz cube steak ((4 steaks about 5 oz each))
Kosher salt and freshly ground black pepper
1/4 cup Worcestershire sauce

Steps:

  • Heat olive oil in a cast iron skillet over high heat.
  • While it is heating, season both sides of the steaks with salt and pepper.
  • Carefully place steaks in the pan. Depending on the size of your pan and steak, you may need to do this in two batches. Sear for about 3-4 minutes, or until browned, then flip over and sear the other side for another 3-4 minutes.
  • If you seared the steaks in batches, return all steaks to the pan and pour the Worcestershire sauce over the steaks. Reduce for a minute or two, turning the steaks to coat them completely in the sauce.
  • Remove from the pan and serve immediately.

Nutrition Facts : ServingSize 5 oz, Calories 309 kcal, Carbohydrate 3 g, Protein 29 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 102 mg, Sodium 253 mg, Sugar 1 g

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