CUBE STEAK WITH MUSHROOM GRAVY
Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy.
Provided by Fox Valley Foodie
Categories Entree
Time 2h25m
Number Of Ingredients 16
Steps:
- Place flour, paprika, onion, and garlic powder in a dish and mix to combine.
- Season cube steaks with salt and pepper on both sides and dredge in flour mixture.
- Heat oil in a large 12" skillet on medium heat. Once oil is shimmering add cube steaks and brown on each side.*
- Once cubed steaks have browned add low sodium beef broth, Worcestershire, soy sauce, and sliced mushrooms. Cover and simmer on low for two hours.**
- After two hours, remove cube steaks from the skillet and set aside. Pour remaining liquid and mushrooms through a strainer to separate, reserving the liquid in a bowl.
- Prepare the gravy by melting butter in the skillet, once melted sprinkle in flour and whisk to combine to form a roux. Continue whisking to prevent flour from burning until the mixture begins to darken slightly (2-4 minutes).
- Measure the reserved liquid previously set aside from simmering cubed steaks. Add additional low sodium beef broth to the reserved liquid so the total liquid equals 2 cups.***
- A little at a time add the liquid to the flour/butter mixture, whisking to incorporate before more is added. Adding too much at once will create lumpy gravy.
- Once all of the liquid has been incorporated, return cube steaks and mushrooms to the skillet. Simmer as needed to thicken the gravy and taste for salt and pepper, add more as needed.
- Serve cube steaks topped with mushrooms and gravy.
Nutrition Facts : Calories 660 kcal, Carbohydrate 21 g, Protein 42 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 152 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MUSHROOM CUBE STEAKS
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
STUFFED CUBE STEAKS
This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.
Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CUBE STEAK W/MUSHROOM GRAVY
Make and share this Cube steak w/mushroom gravy recipe from Food.com.
Provided by Rhonda3380
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat large skillet on medium high heat.
- Add 1 T.
- oil.
- Season cube steaks with salt, pepper and garlic powder to taste.
- Brown cube steaks in preheated skillet.
- Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
- Reduce heat, cover and simmer on low heat for 30-45 minutes.
- You may need to add additional water.
- Remove meat to platter, cover to keep warm.
- Increase heat to reduce pan drippings to desired thickness.
- I serve this with mashed potatoes, and side vegetable.
Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 9, Cholesterol 138.3, Sodium 756.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 51.9
CUBE STEAK AND GRAVY
This mouthwatering good cube steak recipe is lightly breaded pan fried cube steaks smothered in an easy mushroom onion gravy.
Provided by Beth Pierce
Categories main meal beef
Time 30m
Number Of Ingredients 16
Steps:
- Stir together the flour, garlic powder, onion powder, salt and pepper on a deep plate. Dredge the cube steaks through the flour mixture. Heat the olive oil in a large skillet over medium heat. Cook the breaded cube steaks until browned on both sides and until they reach an internal temperature of 145 degrees. Plate the cube steaks.
- Using the same skillet melt the butter over medium high heat. Add the mushrooms and onions and cook until the mushrooms brown and onions soften; about 8-10 minutes. Reduce the heat to low and add the garlic cooking for a minute while stirring constantly. Remove the vegetables from the skillet and plate.
- Pour in the beef broth (reserve 1/4 cup). Use a spoon to loosen any brown bits on the bottom of the skillet. Add the Worcestershire Sauce and fresh thyme. Then whisk together the reserved beef broth and cornstarch and whisk it into the skillet. Bring it to a low boil. Then simmer the gravy until thickened whisking several times.
- Add the mushrooms, onions, and cooked cube steaks back to the skillet. Cover and simmer for 5 minutes. Finally season with salt, pepper, and more thyme if desired.
Nutrition Facts : Calories 429 calories, Sugar 3 g, Sodium 551.3 mg, Fat 18.9 g, SaturatedFat 9.9 g, TransFat 0 g, Carbohydrate 14.5 g, Fiber 1.5 g, Protein 48.7 g, Cholesterol 147.8 mg
STUFFED CUBE STEAKS
My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!
Provided by Mary Allison Wilkerson
Categories Steaks and Chops
Time 45m
Number Of Ingredients 5
Steps:
- 1. Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
- 2. Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
- 3. Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min
CUBE STEAK WITH MUSHROOM-ONION GRAVY
This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful. Great with mashed potatoes and green beans.
Provided by kevin4201
Categories Steak
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Season cube steaks with salt pepper and meat tenderizer.
- Brown steaks in electric skillet using scant oil or cooking spray.
- Add 1 cup of water, dry soup mix, and canned soup.
- Stir to mix dry and wet ingredients.
- Cover and cook on lowest setting for two hours.
- Remove meat to plate and thicken gravy with a little corn starch in water.
- Serve meat topped with gravy and enjoy!
Nutrition Facts : Calories 68.1, Fat 2.2, SaturatedFat 0.9, Cholesterol 4.2, Sodium 1163.8, Carbohydrate 8.3, Fiber 0.6, Sugar 1.4, Protein 4
SMOTHERED CUBE STEAK WITH MUSHROOMS-N-GRAVY
Great easy meal to put together when you're not quite sure what else to make. I have had many times I stood there scratching my head as to what to make. This recipe is for one serving, but it's easy to adjust the amount or substitute to your liking....instructions for gravy are included in the directions.
Provided by VickyJ
Categories Meat
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
- Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
- Brown cube steaks on each side, set aside.
- To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
- Serve with vegetables and warm bread or rolls.
Nutrition Facts : Calories 318.8, Fat 31.9, SaturatedFat 4.4, Sodium 63.1, Carbohydrate 7.4, Fiber 1.4, Sugar 2.7, Protein 4
CUBE STEAK WITH MUSHROOM GRAVY
Make and share this Cube Steak With Mushroom Gravy recipe from Food.com.
Provided by hotdish
Categories One Dish Meal
Time 6h15m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Season steaks and flour with garlic powder,salt and pepper to your taste.
- Coat steaks in flour and shake off excess.
- Melt 3 tablespoons butter in skillet and brown steaks on both sides. Place steaks in crockpot.
- Melt remaining butter, add onions and mushrooms and cook 5 minutes or until just softened.
- Add remaining flour to onions and mushrooms. Stir until they are coated and cook 3-4 minutes, stirring constantly.
- Stir in broth slowly, simmer until thickened slightly. Taste and correct seasoning.
- Pour broth mixture over steaks in crockpot.
- Cook on low 6 hours or until tender.
- Serve over rice or with Mashed potatoes.
Nutrition Facts : Calories 300, Fat 18.1, SaturatedFat 11.2, Cholesterol 45.8, Sodium 825.4, Carbohydrate 28.1, Fiber 1.7, Sugar 2, Protein 6.9
CUBE STEAK WITH ONION MUSHROOM GRAVY
Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.
Provided by Katha
Categories Onions
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour & pepper and place on a flat plate.
- Add cube steaks covering with mixture well.
- In a large fry pan with a lid, brown the cube steaks in oil.
- Add onions, mushrooms & garlic.
- Saute about 1 miniute.
- Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
- Cover pan & lower heat to a low simmer.
- Stirring occasionally.
- Cook 1 1/2 hours. Serves 2-4.
Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4
CUBE STEAK WITH MUSHROOM GRAVY
Steps:
- Season cube steak with garlic and onion powders, salt and pepper. Dredge in flour and brown. Place steak in baking dish or crock-pot.
- Mix soups and water. Pour soup mixture over steak, cover and cook.
- This can be cooked in the oven for 2 hours at 400°F, or in the crock-pot on low for 5 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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