CUCUMBER LIME AGUA FRESCA
Cucumber Lime agua fresca is among some of the popular drinks for those hot summer days. An easy to prepare a drink that takes the term "agua fresca" to the next level, it really tastes like fresh times 2! Cucumber, lime juice, sugar, and mint to garnish.
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- Peel the cucumbers and remove the seeds using a spoon. Chop cucumbers into chunks and place into the blender. Gather all the ingredients to prepare the agua fresca.
- Add the 2/3 cups of sugar, ½ cup of lime juice, and three cups of the water into the blender. Process for a couple of minutes, until everything has been processed into a smooth mixture.
- Now, using a strainer, pour the mixture into a large-sized pitcher. In this case, I'm using my Rubbermaid pitcher. Press down on the strainer with the back of a spoon to extract as much liquid as possible. Afterwards, discard those residues.
- Add the remaining 3 cups of water and 2 cups of ice cubes, then stir and refrigerate for an hour. To serve, place some slices of lime or cucumber in the glasses and garnish with a few mint leaves. Enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 36 kcal, Carbohydrate 9 g, Sodium 5 mg, Sugar 8 g
CUCUMBER-LIME AGUA FRESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.
AGUA FRESCA DE PEPINO (CUCUMBER LIMEADE)
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth. Pour into pitcher; add remaining water. Stir in additional sweetener to taste.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 0.3 g
CUCUMBER-BASIL AGUA FRESCA
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Basil Cucumber Summer Lime Juice Drink Small Plates
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
- Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.
WATERMELON-CUCUMBER AGUA FRESCA
Choose the sweetest and juiciest watermelon you can find for the best agua fresca ever! This is one of the most refreshing summer drinks you can make, and it's so simple to make at home. Popular in both the U.S. and Mexico.
Provided by lutzflcat
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
- Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
- Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
- Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 39.7 g, Fat 0.7 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 109.7 mg, Sugar 31.2 g
ITALIAN TOMATO CUCUMBER SALAD
This yummy medley of vegetables is a cool complement to zesty dishes like my fish, and also barbecued meats and poultry. -Florine Bruns, Fredericksburg, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the vegetables. Add dressing; toss to coat.
Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SUMMER CUCUMBER JICAMA SALAD
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.
Provided by jerecar
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
- Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
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