Cucumber Finger Sandwiches With Feta And Cream Cheese Spread Recipes

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EASY CUCUMBER SANDWICHES WITH CREAM CHEESE



Easy Cucumber Sandwiches with cream cheese image

Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.

Provided by Ajoke

Categories     Afternoon tea     Lunch

Time 15m

Number Of Ingredients 6

8 slices soft white bread
100 g cream cheese
1 English cucumber thinly sliced
1/3 cup light mayonnaise
Salt and pepper to taste
1 teaspoon dried dill

Steps:

  • Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
  • Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
  • This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
  • Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
  • Serve immediately or store in an airtight container for up to a day

MUST-TRY CUCUMBER SANDWICH RECIPE



Must-Try Cucumber Sandwich Recipe image

Easy cucumber sandwich recipe without cream cheese perfect for parties, picnics, or light lunches! You'll love the creamy labneh spread with olive oil and plenty of fresh herbs! Use soft white sandwich bread (as fresh as possible!) and English cucumbers for best results. If using garden cucumbers, be sure to peel off the waxy skin first. Serve cucumber sandwiches with other finger foods and little desserts like tomato and feta bites, antipasto skewers, biscotti, and butter cookies.

Provided by Suzy Karadsheh

Categories     Appetizer     Lunch     Snack

Time 15m

Number Of Ingredients 8

1 cup labneh, (homemade or store-bought)
3 tablespoons finely chopped parsley
3 tablespoons finely chopped dill
3 tablespoons chopped basil
Kosher salt
Extra virgin olive oil
½ English cucumber, (thinly sliced)
8 slices soft bread, (crust removed)

Steps:

  • In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.
  • Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.
  • Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).
  • Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).
  • Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!

Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2.6 g, Fat 3.9 g, SaturatedFat 0.6 g, TransFat 0.004 g, Cholesterol 0.6 mg, Sodium 64.9 mg, Fiber 0.4 g, UnsaturatedFat 2.6 g, ServingSize 1 serving

CUCUMBER FINGER SANDWICHES WITH FETA AND CREAM CHEESE SPREAD



Cucumber Finger Sandwiches with Feta and Cream Cheese Spread image

These aren't your mama's Cucumber Finger Sandwiches! These sandies are a twist on the classic baby and bridal shower finger food. Instead of the traditional mayonnaise-based spread, this recipe calls for a whipped feta and cream cheese spread, studded with dill. Cut your thinly sliced bread into the desired shape, slather with the whipped feta and cream cheese spread, top with a English cucumber slice, sprinkle with dill, and you're good to go!

Provided by Erin Parker, The Speckled Palate

Categories     Appetizers & Starters

Time 15m

Number Of Ingredients 7

½ cup feta cheese
1 oz. cream cheese, softened
¼ teaspoon dill
1 ½ tablespoons extra virgin olive oil (possibly a little more, depending on the consistency of your spread)
1 loaf thinly sliced sandwich bread, toasted
1 English cucumber, sliced into rounds
Whipped Feta and Cream Cheese Spread, recipe above

Steps:

  • In the base of a food processor, combine the feta cheese, cream cheese, dill and olive oil.
  • Blend until combined, drizzling in more olive oil if the mixture is too thick. It should be creamy and smooth.
  • Cut your thin sandwich bread into whatever desired shape you'd like these sandwiches to be. Toast.
  • When the bread has cooled slightly, slather it with the Whipped Feta and Cream Cheese Spread.
  • Top the spread with a round of cucumber.
  • Sprinkle dill on top of the cucumber.
  • Repeat until all the sandwiches have been made.
  • Serve at room temperature, and enjoy!

Nutrition Facts : Calories 112 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 219 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CUCUMBER CREAM CHEESE FINGER SANDWICHES



Cucumber Cream Cheese Finger Sandwiches image

I have not tried this recipe. I got it from eHow.com . The directions say to use a few tablespoons of mayonnaise.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 20-30 sandwiches, 6-8 serving(s)

Number Of Ingredients 7

1 small onion, grated
2 tablespoons mayonnaise
2 medium cucumbers, peeled, seeded, and grated
parsley sprig (for garnish)
12 ounces softened cream cheese
1 lb whole wheat bread
cucumber, slices (for garnish)

Steps:

  • Combine the cucumbers and cream cheese, then blend in the onion.
  • Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
  • Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
  • Spread mixture over half the bread pieces, then top with another piece of bread.
  • Garnish with parsley or cucumber.
  • Tips & Warnings.
  • You can also leave the sandwiches open-faced.
  • Try this method with tuna or chicken salad, too.

Nutrition Facts : Calories 423.1, Fat 24.7, SaturatedFat 13.4, Cholesterol 63.6, Sodium 603.8, Carbohydrate 42.4, Fiber 5.9, Sugar 6.8, Protein 12.4

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