Cucumber Mint And Tomato Raita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUCUMBER TOMATO RAITA



Cucumber Tomato Raita image

Looking to escape the heat? Here's a recipe for Cucumber Tomato Raita to your rescue! This yogurt dip is a great way to beat the summer heat and is also a perfect cooling accompaniment to spicy biryanis and curries.

Provided by Anushree Shetty

Categories     Accompaniments

Time 10m

Number Of Ingredients 8

2 cups thick yogurt
1 cup peeled and diced cucumber
1 cup tomatoes (chopped)
1/2 cup onions (chopped)
1/4 teaspoon grated ginger
1 Indian or Thai green chilies (Bird's eye) (finely chopped (optional))
salt to taste
cilantro for garnishing

Steps:

  • Whisk the yogurt with salt until smooth (If you are using thick yogurt, add a tablespoon or so milk or water to dilute the yogurt to the desired consistency)
  • Add the chopped cucumber, tomatoes, ginger, green chilies and onions to the yogurt and mix well.
  • Refrigerate for 30 minutes for the flavors to blend in.
  • Serve chilled and garnish it with cilantro before serving.

Nutrition Facts : ServingSize 1 bowl, Calories 64 kcal, Carbohydrate 7 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 259 mg, Fiber 1 g, Sugar 6 g

CUCUMBER, MINT, AND TOMATO RAITA



Cucumber, Mint, and Tomato Raita image

This is posted for ZWT 2006. It is from India. A simple, refreshing raita that may be served with all Indian meals. From Madhur Jaffrey

Provided by susie cooks

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup plain yogurt
1/2 teaspoon salt
fresh ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin seed, roasted and ground
1 medium tomatoes, peeled, seeded, and finely chopped
1 medium cucumber, peeled and chopped into a small dice
2 tablespoons of fresh mint, crumbled

Steps:

  • Put yogurt in a bowl and beat lightly with a fork until smooth and creamy.
  • Add salt, pepper, cayenne and cumin. Mix well.
  • Add remaining ingredients and mix well.

Nutrition Facts : Calories 56.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 323.2, Carbohydrate 7.2, Fiber 1, Sugar 4.9, Protein 3

CUCUMBER MINT RAITA



Cucumber Mint Raita image

Provided by Guy Fieri

Categories     condiment

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

One 16-ounce container Greek yogurt
1/2 English cucumber, diced
1/4 cup chopped fresh mint, plus more for garnish
1 teaspoon honey
1/4 teaspoon ground cumin
Zest and juice of half a lemon
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper

Steps:

  • Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.

TOMATO-MINT RAITA



Tomato-Mint Raita image

A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

½ cup fresh mint leaves
½ cup fresh cilantro leaves
1 green bird's eye chile pepper, stemmed
2 tablespoons water
2 cups dahi (Indian yogurt)
10 ounces hothouse tomatoes
1 teaspoon ground cumin
½ teaspoon ground coriander

Steps:

  • Combine mint leaves, cilantro leaves, and green chile in a mini food processor. Pulse until blended, adding a bit of water to create a paste. Pour into a bowl and add dahi, mixing until fully incorporated.
  • Cut tomatoes in half and remove the seeds. Dice tomatoes and add to dahi. Season with ground cumin and ground coriander. Mix well, cover, and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 7.6 g, Cholesterol 22.5 mg, Fat 10.4 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 5 g, Sodium 72.5 mg, Sugar 6 g

CUCUMBER RAITA



Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories     Side Dish     Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

  • Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

CUCUMBER-TOMATO RAITA



Cucumber-Tomato Raita image

This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However, I have adjusted the recipe to my taste.

Provided by MariaBright

Categories     Sauces

Time 1h10m

Yield 1 bowl

Number Of Ingredients 7

1 cucumber (deseeded and shredded)
1 onion (finely diced)
1 -2 clove garlic
1 tomatoes (Roma work well, diced)
2 cups yoghurt
salt, to taste
2 teaspoons roasted cumin seeds

Steps:

  • Strain yoghurt of excess water for approximately 1 hour.
  • Peel and deseed cucumber.
  • Salt the cucumber and leave aside for 15 minutes.
  • Drain excess water and dice finely.
  • Deseed tomato and dice finely.
  • Finely dice onions or, optionally, crush garlic cloves.
  • Mix all of the above with the yoghurt.
  • Roast cumin seeds until brown and add to the raita.
  • Serve chilled, preferably leave in the fridge for a couple of hours for the ingredients to blend.

TOMATO & CUCUMBER RAITA



Tomato & cucumber raita image

An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries

Provided by Angela Nilsen

Categories     Condiment, Dinner

Time 10m

Yield Serves 5 as a side dish

Number Of Ingredients 5

¼ tsp cumin seed
200g low-fat yogurt
1 medium tomato , deseeded and diced
50g cucumber , diced
a small handful chopped coriander

Steps:

  • Toast the cumin seeds in a dry frying pan. Grind to a powder using a pestle and mortar. Tip the yogurt into a bowl with the tomato, cucumber and coriander. Season with pepper and gently mix.

Nutrition Facts : Calories 27 calories, Fat 0.5 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3.5 grams carbohydrates, Sugar 3.5 grams sugar, Fiber 0.3 grams fiber, Protein 2.2 grams protein, Sodium 0.1 milligram of sodium

CUCUMBER-MINT RAITA



Cucumber-Mint Raita image

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Categories     Condiment/Spread     No-Cook     Yogurt     Mint     Cucumber     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

1 large unpeeled English hothouse cucumber, halved, seeded, coarsely grated
2 cups plain whole-milk yogurt
1/4 cup (packed) chopped fresh mint
1 teaspoon ground cumin
1/4 teaspoon plus pinch of cayenne pepper

Steps:

  • Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.

MINTED CUCUMBER RAITA



Minted Cucumber Raita image

Categories     Condiment/Spread     Dairy     Low Fat     Quick & Easy     Yogurt     Low Sodium     Wheat/Gluten-Free     Mint     Cucumber     Bon Appétit

Yield makes about 2 cups

Number Of Ingredients 4

1 cucumber, well chilled
1 cup plain nonfat yogurt
2 tablespoons minced fresh mint
1 jalapeño chili, seeded, minced

Steps:

  • Peel cucumber. Cut in half lengthwise. Using spoon, remove seeds and pulp. Thinly slice cucumber. Combine cucumber with remaining ingredients. Season to taste with salt and pepper; serve.

More about "cucumber mint and tomato raita recipes"

EASY CUCUMBER & TOMATO RAITA - COOKING WITH BRY
easy-cucumber-tomato-raita-cooking-with-bry image
2021-03-14 In a sieve, toss the diced tomatoes and cucumber through the sea salt, and set aside to allow the juices to drain for about 30 minutes. Transfer …
From cookingwithbry.com
5/5 (1)
Total Time 35 mins
Category Sauces
Calories 43 per serving
  • In a sieve, toss the diced tomatoes and cucumber through the sea salt, and set aside to allow the juices to drain for about 30 minutes.
  • Transfer cucumber and tomato to a mixing bowl and add yoghurt, garlic, cumin, lemon juice, mint and coriander.


CUCUMBER-TOMATO RAITA RECIPE - DAVID ROSENGARTEN | …
2013-12-07 Instructions Checklist. Step 1. Place the cucumber and tomato in a fine strainer set over a bowl and sprinkle with 1/4 teaspoon of kosher salt. Let stand for 20 minutes. …
From foodandwine.com
Servings 1.25
Total Time 25 mins
  • Place the cucumber and tomato in a fine strainer set over a bowl and sprinkle with 1/4 teaspoon of kosher salt. Let stand for 20 minutes.
  • Lightly press the cucumber-tomato mixture to release any excess liquid and transfer the mixture to a serving bowl; discard the liquid. Stir in the yogurt, sour cream, minced jalapeño, 2 tablespoons of chopped mint and the lemon juice and cumin. Season the raita with salt, garnish with chopped mint and serve.


CUCUMBER, MINT, AND TOMATO RAITA RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


RAITA RECIPE WITH MINT AND CUCUMBER - LEVANA COOKS
Ingredients. 3 cups plain low-fat yogurt (soy or coconut yogurt for non-dairy) Salt and pepper to taste. 1 tablespoon cumin. Red pepper flakes to taste (skip if you want an all-mild raita) 1/4 cup mint leaves, packed, chopped. 1 tablespoon sugar. 1 large seedless cucumber, grated coarse.
From levanacooks.com


TOMATO-MINT RAITA RECIPE - FOOD NEWS
Combine the tomatoes with the onion and mint. In a separate bowl, combine the remaining yoghurt with the cucumber and garlic. Cook the fish as desired, either on a lightly oiled barbecue or under a grill, turning once. Serve fish with ½ cup rice, the tomato and mint raita and cucumber yoghurt. This recipe contains cow’s milk and fish.
From foodnewsnews.com


INDIAN TOMATO AND CUCUMBER RAITA - A HEDGEHOG IN THE KITCHEN
2017-01-23 Instructions. Pour the yogurt in a bowl. Add tomato , cucumber.and garlic. Add the spices , mint, salt, pepper and mix with a spoon. Serve with naan .
From ahedgehoginthekitchen.com


CUCUMBER RAITA - THE SPRUCE EATS
2021-06-28 Sprinkle with the salt and stir. Leave to stand for 10 minutes for the salt to draw out excess water from the cucumber. While the cucumber is soaking, pull the leaves from the mint stalks then finely chop. Place the salt-soaked grated cucumber into a sieve over a small bowl.
From thespruceeats.com


CUCUMBER TOMATO RAITA | VEG RAITA - MY DAINTY KITCHEN
Check out my variation of raita on blog: Boondi raita, Lauki raita, Brinjal raita, Bathua Raita, Sweet Raita. This curd preparation goes well with any type of paratha and biryani or pulao. Addition of raita or buttermilk to the main course in lunch or dinner adds satisfaction to another level. This is very easy to make and takes only 5 minutes ...
From mydaintykitchen.com


MINT RAITA RECIPE | PUDINA RAITA RECIPE - SWASTHI'S RECIPES
2015-02-04 1. Dry roast cumin and powder it in a blender. 2. Wash pudina and coriander leaves in surplus water and drain off. Add them to the blender along with green chili, sugar, salt and one tbsp of yogurt to help in blending. 3. Add the blended mint puree to …
From indianhealthyrecipes.com


EASY INDIAN RAITA WITH TOMATOES & CUCUMBER | BIG APPLE CURRY
2012-10-08 In a medium bowl, combine the yogurt, tomatoes, cucumber, and mint leaves. Mix to combine. Add the salt and cumin powder. Give it a taste and add a little more salt or cumin powder if you like. Finish by sprinkling a bit of paprika on top before serving. From left to right: seeded & diced tomato, plain yogurt, fresh mint leaves, pepper, salt ...
From bigapplecurry.com


TOMATO CUCUMBER RAITA (WITH MAGIC TEMPERING) - GYPSYPLATE
Instructions. Chop cucumber, onions and tomatoes. Mix it with yogurt, salt, sugar, cilantro and half chopped jalepenõ. Add coarsely chopped peanuts and mix. Heat oil in a small vessel. When smoking hot, add cumin seeds and mustard seeds. When it starts sputtering, add remaining half chopped jalepenõ, being careful not to splash oil on to ...
From gypsyplate.com


CUCUMBER TOMATO RAITA, HOW TO MAKE CUCUMBER TOMATO RAITA ...
Cucumber Raita Recipe is best served when chilled. It goes well with rice. Having yogurt-based raita will keep our stomach cool that is why whenever we eat spicy foods, it is recommended to have raita along with it. Do you know why only Cucumber and Tomato combination raita is popular? then you should learn its nutritional benefits. Cucumber:
From indianrecipeinfo.com


CUCUMBER TOMATO RAITA RECIPE - RECIPESTABLE
The cucumber tomato raita is a cooling, healthy and delicious yogurt dip that makes a perfect accompaniment to an Indian meal. Mix up a creamy yogurt dip to put on wraps, grilled dishes and more. Check it out the Cucumber Tomato Raita Recipe here!! [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: […]
From recipestable.com


MINT AND CUCUMBER RAITA RECIPE
Directions. Mix yogurt, lime juice, mint, cumin well in a small bowl. Add cucumber and mix together. Season with salt and pepper to taste, refrigerate to let flavors mingle and/or until ready to …
From recipeland.com


CUCUMBER MINT RAITA - SPILL THE SPICES
2013-06-14 Peel the skin of cucumber and remove the seeds. Grate the cucumber and squeeze out any excess water. Keep aside. In a bowl add curd and whisk well. Add salt, cumin-pepper powder and mix well. Add the grated cucumber, mint leaves and mix well. Refrigerate for 20 minutes. Add lemon juice just before serving. Notes.
From spillthespices.com


CUCUMBER-TOMATO RAITA RECIPE | MYRECIPES
Ingredient Checklist. 1 ½ cups plain low-fat yogurt ; 1 cup chopped seeded tomato (about 1 medium) ½ cup grated seeded cucumber, squeezed dry (1 small)
From myrecipes.com


TOMATO RAITA | INDIAN RECIPES | GOODTOKNOW
2019-10-02 Cover the tomatoes in boiling water and leave to stand for 1 minute. Drain and douse with cold water. Peel and quarter the tomatoes. Remove the seeds and membrane and cut into slivers. Chop the onion finely and put into a bowl with the tomatoes, cumin and chopped coriander. Season with salt and pepper and stir in the yogurt.
From goodto.com


CUCUMBER-TOMATO RAITA - CHEF ALICE COOKING
2018-04-09 Serves 4 . 1 large cucumber halved, seeded and grated ; 1 tomato, seeded and cut into small dice ; 1 ½ cups plain yogurt, drained in coffee …
From chefalicecooking.com


TOMATO CUCUMBER RAITA RECIPE
Get one of our Tomato cucumber raita recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% Tomato & cucumber raita Bbcgoodfood.com An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down... 10 Min; serves 5 as a side dish; Bookmark. 80% Tomato, onion & cucumber raita …
From crecipe.com


TOMATO-CUCUMBER RAITA RECIPE | EATINGWELL
Instructions Checklist. Step 1. Combine yogurt, cucumber, tomato, onion, mint, cumin and salt in a small bowl; mix well. Cover and refrigerate until ready to serve. Advertisement.
From eatingwell.com


CUCUMBER MINT RAITA RECIPE, DELICIOUS CUCUMBER AND MINT ...
Cucumber mint raita Indian recipe. Cucumber mint raita . Print. Preparation time: 40 mins Cooking time: NA Very delicious & healthy cucumber mint raita. Author: PM (FavCounter) Recipe type: Side. Cuisine: Indian. Serves: 2 people. Ingredients. 1 cup yogurt/curd/dahi; A handful of mint leaves (pudina patta) ½ cup cucumber, finely chopped; 1 green chilli; ½ …
From favcounter.com


CUCUMBER, TOMATO AND MINT RAITA RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


CUCUMBER MINT RAITA | INDIAN STYLE CUCUMBER MINT YOGURT
2018-01-24 Cucumber Mint Raita is a cooling, savoury yogurt dish that is a must for any Indian meal. It is the perfect accompaniment for rice dishes like pulao and biryani. A very easy recipe for beginner cooks! I love the fragrance of mint, especially fresh mint leaves. And there's nothing like having a small potted plant of mint in your kitchen garden. The evening breeze brings a lovely …
From saffrontrail.com


CUCUMBER MINT AND TOMATO RAITA RECIPE - WEBETUTORIAL
Cucumber mint and tomato raita is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cucumber mint and tomato raita at your home.. The ingredients or substance mixture for cucumber mint and tomato raita recipe that are useful to cook such type of recipes are:
From webetutorial.com


REFRESHING HOMEMADE CUCUMBER & MINT RAITA RECIPE
This minty sauce with a creamy yoghurt base is a classic side - this recipe has garam masala and ginger for a warming kick. Story. Products. Bespoke. Wholesalers. News. Podcast. Contact. Shop. Login; REFRESHING HOMEMADE CUCUMBER & MINT RAITA RECIPE. Reading Time: < 1 minute. You could just buy in a mint yoghurt type sauce, but that’s just a sauce that sits on the …
From worldofceres.com


CUCUMBER AND MINT RAITA - COOKIDOO® – THE OFFICIAL ...
Ingredients. 2 Lebanese cucumbers, cut into halves lengthways, deseeded if preferred, and cut into thirds 1 tsp salt, plus extra to taste
From cookidoo.ca


SUMMER RECIPES | RAITA RECIPES | CURD RECIPES | INDIAN ...
2 days ago Get all the ingredients ready. Peel and chop all the veggies. In a large bowl, add curd and whisk it until smooth. Add salt and roasted jeera powder to the curd. Mix well. Add all the chopped veggies and coriander leaves to the curd. Mix well. Your vegetable raita is now ready to be served. Serve it chilled.
From herzindagi.com


REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH BRY
Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and mint. Season with a large pinch of sea salt flakes and stir to combine.
From cookingwithbry.com


HEALTHY CUCUMBER TOMATO CARROT RAITA RECIPE: HOW TO MAKE ...
2017-06-07 This raita recipe uses vegetables like carrots, fresh cucumber, tomatoes and onion. Cucumber Tomato Carrot Raita can be had anytime during the year. Serve it cold, garnished with mint or coriander leaves. Serve this delicious raita along with stuffed paranthas or biryanis. You can also try a variation of this raita by adding boondi to it. Enjoy!
From recipes.timesofindia.com


TOMATO ONION CUCUMBER RAITA RECIPE BY ARCHANA'S KITCHEN
2013-02-20 The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas.&nbsp;The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate. You can garnish the raita with some coriander or mint leaves if you like. Simple to make this raita is …
From archanaskitchen.com


EASY CUCUMBER AND MINT RAITA - SNEAKY VEG
2015-07-14 This recipe for cucumber and mint raita is simple and quick to prepare and is an easy way to add an extra portion of veg into your meal. No ratings yet. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 0 mins. Course Side Dish. Cuisine Indian. Servings 4. Calories 34 kcal. Ingredients . Metric US Customary . 1x 2x 3x. 200 g natural yoghurt use unsweetened …
From sneakyveg.com


CUCUMBER AND TOMATO RAITA – CHILLY PASTE
Cucumber and Tomato Raita Ingredients: 375 g plain yogurt ½ c loosely packed mint leaves ¼ c coriander leaves ½ english cucumber (peeled) 1 small ripe tomato ½ med sweet onion ¾ tsp chaat masala ½ tsp fine sea salt ½ tsp sugar Directions: Finely chop mint, coriander, cucumber, tomato, and sweet onion. Add to medium bow
From chillypaste.ca


CUCUMBER DIP AND MINT RAITA - THE FREE FROM FOODIE
Method. To prepare the Mint Raita, put the soya yoghurt into a bowl and mix in the turmeric and mint sauce. To make the Cucumber dip, dice the cucumber. Place the soya yoghurt into a bowl, add in the lemon juice and mix in the cucumber. Can be made well in advance and kept in the fridge or just before serving.
From freefromfoodie.com


CUCUMBERS WITH MINT RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CUCUMBER TOMATO RAITA RECIPE
Cucumber tomato raita recipe. Learn how to cook great Cucumber tomato raita . Crecipe.com deliver fine selection of quality Cucumber tomato raita recipes equipped with ratings, reviews and mixing tips. Get one of our Cucumber tomato raita recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Tomato Soup How to make a super tasty …
From crecipe.com


Related Search