Cucumber Pimento Salad Recipes

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CUCUMBER-PIMENTO SALAD



Cucumber-Pimento Salad image

This recipe came from my mother-in law's neighbor, Chuck. We were visiting her in Wisconsin and Chuck brought this over one afternoon for us to enjoy with our dinner. It was so good that after dinner I knocked on his door and asked for the recipe -- which he was kind enough to share. My family calls this "The Pickle" because it reminds us of homemade bread and butter pickles, only better. :) Cooking time is actually cooling time in the fridge.

Provided by Kippy2

Categories     Vegetable

Time 8h15m

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 9

2 cups sugar
1 cup white vinegar
7 cups thinly sliced cucumbers, unpeeled (about 3 cucumbers )
1 cup sliced celery
1/2 cup green pepper (diced)
1 medium onion (diced)
1 teaspoon salt
1/4 teaspoon celery seed
1 (4 ounce) jar diced pimentos (undrained)

Steps:

  • Heat sugar and vinegar until sugar dissolves. Allow to cool.
  • In a large bowl, combine rest of ingredients. Pour cooled sugar/vinegar mixture over cucumber mixture. Mix well. Allow to set overnight or for at least 8 hours.
  • Enjoy!

Nutrition Facts : Calories 301.8, Fat 0.3, SaturatedFat 0.1, Sodium 410, Carbohydrate 75.2, Fiber 1.8, Sugar 70.6, Protein 1.4

CUCUMBER SALAD



Cucumber Salad image

Use any mix of cucumbers you like for this tangy salad. If using slicing cucumbers - the slightly thicker ones you'll find with seeds and sometimes waxier-seeming skins - you might want to peel them first and remove the seeds, which can dilute the dressing. To seed, simply halve the cucumbers lengthwise and use a teaspoon to gently scrape out the seeds. Feel free to play around with shapes, too. Slicing the cucumbers into rounds is easy enough, but half moons or other bite-size pieces are also welcome.

Provided by Dawn Perry

Categories     easy, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/4 cup buttermilk
3 tablespoons whole-milk plain or Greek yogurt
3 tablespoons lemon juice
1 1/2 tablespoons poppy seeds
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
1/4 teaspoon black pepper
1 1/2 pounds cucumbers, thinly sliced
4 scallions, green and white parts, thinly sliced

Steps:

  • In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper.
  • Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.

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