Cucumber Ranch And Feta Salad Recipes

CUCUMBER FETA SALAD

Steps:

• Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.
• Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.
• Pour the dressing over the vegetables and toss gently to coat. Serve.

FETA CUCUMBER SALAD

Steps:

• Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

GREEK FETA AND CUCUMBER SALAD

Steps:

• Slice cucumbers as thinly as you can. A mandolin or vegetable slicer will make quick work of it. Toss together the cucumbers and a large pinch of salt in a mesh strainer set over a bowl. Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil. Drain off and discard any water that has released from the cucumbers. Toss together the cucumbers and the dressing. Serve.

CUCUMBER RANCH AND FETA SALAD

Steps:

• In a large bowl, toss all of the ingredients with the Hidden Valley® Original Ranch® Light Cucumber Dressing until well coated. Serve immediately.

CUCUMBER FETA SALAD DRESSING

Steps:

• Chop enough of cucumber to measure 1 cup and in a blender purée with feta, yogurt, and garlic until smooth. Transfer dressing to a bowl and season with pepper and salt. Chill dressing, covered, until cold, about 30 minutes. Dressing may be made 1 day ahead and chilled, covered.

CUCUMBER SALAD WITH BALSAMIC DRESSING AND FETA

Steps:

• I peeled the cukes, but you don't have too. The yellow peel would add a nice splash of color. Slice them thin and put them in a pretty bowl.
• Note: If you don't want a lot of excess liquid, slice your cukes and let them sit overnight in a strainer. Extra liquid, if any, will drain from the them.
• If you got your onions fresh, as I did, you'll need to clean and trim them. Slice them very thin, including the greens. The darker green from the onions looks very pretty against the pale cucumbers. If you don't have any onion greens, 2 tbsp fresh chives will do.
• For the dressing:.
• Combine the vinegar, sugar and water. The meaurements I included here are approximate. You are welcome to make this to taste.
• Pour it over your salad and mix it well.
• Chill it overnight or at least several hours so the vinegar & onion flavors will combine. Stir it a couple of times to make sure the flavors are well incorporated.
• Crumble your feta over the salad before serving or combine it at the beginning to let it's flavors combine as well. The feta I used was what I had on hand so you're welcome to use any you wish.
• I've thought of adding some almonds or walnuts for an extra crunch.

COLD CUCUMBER SALAD WITH FETA AND BELL PEPPER

Steps:

• Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
• Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.