Cucumber Rounds With Salmon Topping Recipes

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SMOKED SALMON APPETIZER WITH CUCUMBER AND LEMON DILL CREAM CHEESE



Smoked Salmon Appetizer with Cucumber and Lemon Dill Cream Cheese image

These little cucumber and smoked salmon appetizer bites are as delicious as they are pretty. They make a perfect light start to a dinner and are a hit at any party. And don't worry, assembling them is much easier (and faster) than it looks.

Provided by Kristen Stevens

Categories     Appetizer

Time 15m

Number Of Ingredients 10

¾ cup cream cheese (do not use light cream cheese)
2 tablespoons Greek yogurt
Zest from 1 lemon
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 small garlic clove (grated on a Microplane or very finely minced)
A pinch of sea salt
3 mini cucumbers (sliced)
5 ounces cold smoked salmon (lox)
Dill and fresh cracked pepper (to garnish)

Steps:

  • Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.
  • Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices.
  • Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked

Nutrition Facts : ServingSize 6 cucumber bites, Calories 137 kcal, Carbohydrate 4 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 286 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON



Cucumber Cups with Dill Cream and Smoked Salmon image

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 12

Number Of Ingredients 8

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

Steps:

  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

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