Cucumbers With Mint Vinaigrette Recipes
CUCUMBERS WITH MINT VINAIGRETTE
Make and share this Cucumbers With Mint Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and slice them in half lengthwise.
- Scoop out the seeds with a spoon and discard.
- Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
- Marinate for at least 30 minutes in the refrigerator or at room temperature.
- Add the mint immediately before serving.
FRESH MINT AND CUCUMBER SALAD WITH TAHINI VINAIGRETTE
This is a simple salad with a Middle Eastern feel. It's as easy as it looks! From The Conscious Cook by Chef Tal Ronnen.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- To make vinaigrette:.
- Combine tahini, oil, lemon juice, shallot, garlic, agave nectar, yogurt, vinegar, and 1/4 cup water in a blender and puree until smooth, adding more water if needed to make dressing pourable. Add cayenne and season to taste with salt and pepper(if using).
- To make salad:.
- Place the cucumber in a small bowl, top with enough of dressing to coat generously, and then sprinkle with the mint and parsley. Toss to combine. Serve and enjoy!
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