Cucumbers With Sour Cream Recipes

CUCUMBERS IN SOUR CREAM

Steps:

• Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
• In another bowl, mix together remaining ingredients.
• Rinse the salted cucumber and onion in clear water; press out liquid.
• Stir in the sour cream mixture.
• Chill before serving.

MIZERIA (POLISH CUCUMBERS IN SOUR CREAM) RECIPE

Steps:

• Gather the ingredients.
• Slice the cucumber thinly.
• Place the cucumber slices in a colander and salt the cucumbers liberally.
• Allow the salted cucumbers to stand for 30 minutes.
• While the cucumbers are sitting, make the dressing. In a small bowl, mix together the sour cream, sugar, vinegar (if using), and fresh dill until well blended.
• Cover the dressing and refrigerate until ready to assemble the salad.
• Pat the cucumbers dry.
• Place in a medium bowl and add the dressing.
• Toss with the cucumber slices.
• Season to taste with salt and black pepper.
• Chill the cucumber salad until very cold.
• Sprinkle with additional dill, if desired, before serving.

SOUR CREAM CUCUMBERS

Steps:

• In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

CUCUMBERS IN SOUR CREAM

Steps:

• In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

CREAMY CUCUMBER SALAD

Steps:

• Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
• Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
• Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
• To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CUCUMBERS IN SOUR CREAM

Steps:

• Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
• Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

CUCUMBER AND ONION IN SOUR CREAM

Steps:

• Lay cucumbers in one layer and sprinkle liberally with salt.
• Let rest for 30 minutes.
• Then take paper towels and blot moisture from cucumbers.
• Get them as dry as possible.
• Mix sour cream, vinegar, and sugar.
• Combine onions and cucumbers.
• Mix sour cream mixture and vegetables together.
• Cover and chill at least 6 hours, preferably overnight, stirring occasionally.

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

Steps:

• Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

SOUR CREAM CUCUMBERS

Steps:

• Dissolve the salt and sugar in the vinegar, add the sour cream and stir smooth. You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet. Add the chives, dill and celery seed. Slice the unpared cucumbers paper-thin and combine with the dressing. Chill for 1 hour or more. Sour cream cucumbers improve in taste as they stand. The flavor of the cucumbers seeps into the dressing.

CUCUMBER-SOUR CREAM DIP

Steps:

• In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

CUCUMBER SOUR CREAM

Steps:

• Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper.