Curried Apples Celery Recipes

CURRIED APPLE AND CELERY SOUP

Steps:

• 1. Finely chop apple, onion and celery.
• 2. Heat oil in a saucepan on medium heat.
• 3. Add apple, celery, and onion and cook 3-4 minutes.
• 4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
• 5. Add stock and simmer 10 minutes or until apples and veges are tender.
• 6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.
• 7. Serve with dollops of yoghurt.

CURRIED APPLE RAISIN SALAD

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine.
• In another small bowl, mix together the mayo, sour cream, lemon juice, salt, and curry powder.
• Pour sauce over salad mixture; stir and make sure apples are coated well.
• Serve on a lettuce lined salad plate and garnish with apple wedges.

CURRIED CELERY

Steps:

• Put celery in a saucepan and add boiling water to a 1/2 inch depth.
• Cover and boil 5 minutes (celery to remain crisp).
• Drain reserving cooking water and set celery aside.
• Saute apples and onion in butter in same pan until onion is transparent.
• Blend in cornstarch and curry powder, cook 2 minutes.
• Add 1/2 cup reserved water and cook 5 minutes.
• Add celery and pepper.
• Can be served hot or cold.

CHILLED CURRIED APPLE SOUP

Steps:

• Heat olive oil in a large saucepan. Add onion, celery and garlic; cook till softened. Add diced apples and cook till fork tender.
• Stir in curry powder and turmeric. Add chicken stock and bring mixture a boil.
• Reduce heat to low and simmer till mixture is reduced by half. Remove from heat, stir in cilantro and allow mixture to cool.
• Puree in blender or food processor and strain mixture. Stir in cream, season with salt & pepper to taste. Chill several hours.
• When ready to serve, stir well and divide among 6 soup bowls. Garnish with 2 tbsp apple pieces chopped just ahead of service so they are fresh; serve immediately.