PORK BALLS IN CURRY SAUCE
Make and share this Pork Balls in Curry Sauce recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine ground pork, bread crumbs, egg, onion and salt.
- Shape into 1 1/2-inch balls (about 30).
- Heat oil in a fry pan.
- Add half pork balls and cook, shaking pan to brown all sides.
- Remove browned balls from pan and repeat with remainder.
- Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
- Add red peppers, curry powder and ginger; cook and stir about 1 minute.
- Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
- Add pork balls; cover; reduce heat and simmer for 45 minutes.
- Push balls to one side and stir in sour cream; carefully mix sauce and balls.
- Serve with noodles or rice, if desired and fresh herbs scattered to garnish.
Nutrition Facts : Calories 461.9, Fat 33.5, SaturatedFat 13, Cholesterol 127.7, Sodium 858, Carbohydrate 16.3, Fiber 2.4, Sugar 8.6, Protein 23.6
MEATBALLS WITH JAMAICAN-STYLE CURRY
This recipe pays homage to the African diaspora, drawing on the flavors introduced by the spice trade in the Caribbean Islands. With a nod to India, spices are combined to make a homemade curry powder, which adds lots of warmth and depth to the coconut sauce. Feel free to adjust the spice amounts to your liking. For additional heat, a diced Scotch bonnet chile is traditionally used, but jalapeño chile can be substituted. Sesame oil is used to enhance the umami flavors in substitution of local island herbs.
Provided by Carla Hall
Time 1h
Yield 4 servings (18 meatballs)
Number Of Ingredients 25
Steps:
- Preheat the oven to 450 degrees F. In a small bowl, whisk together 1 tablespoon ginger, 1 tablespoon garlic, the egg, 1 tablespoon Curry Powder, the sesame oil and 1 teaspoon salt. In a separate large bowl, combine the beef, pork, jalapeno and scallions, then stir in the ginger-garlic mixture until well combined.
- Heat 1 tablespoon oil in a small saute pan over medium-high heat. Check the meatball mixture for seasoning by taking a small amount and cooking a tester patty. Taste and adjust the remaining meatball mixture with more salt if necessary.
- Drizzle 2 tablespoons vegetable oil onto a rimmed baking sheet. Form the beef mixture into 18 meatballs, about 2 tablespoons each. Arrange onto the prepared baking sheet. Bake the meatballs, shaking the pan halfway through, until crispy on all sides, 15 to 20 minutes.
- Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add the onions and 1/2 teaspoon salt. Cook, stirring occasionally, until the onions are translucent, 5 to 7 minutes. Stir in the thyme, the remaining 1 tablespoon garlic, remaining 1 tablespoon ginger and 2 teaspoons Curry Powder. Cook until aromatic, 1 minute. Add the chicken stock and coconut milk and bring to a boil. Reduce to a simmer over medium-low and cook until the sauce starts to thicken slightly, 10 minutes. Add the meatballs and cook until heated through. Garnish with cilantro and serve.
- Mix all of the spices together in a small bowl. Store in an airtight container for up to 2 months. Makes about 1/4 cup.
PORK BALLS IN CURRY SAUCE
Serve these tidbits as an appetizer or as a main course with noodles or rice. I like baking meatballs (375°F for about 25 minutes), rather than frying. It is less messy and no additional oil is needed.
Provided by Mercy
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).
- Heat oil in a fry pan.
- Add half pork balls and cook, shaking pan to brown all sides.
- Remove browned balls from pan and repeat with remainder.
- Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
- Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil.
- Add pork balls; cover; reduce heat and simmer for 45 minutes.
- Push balls to one side and stir in sour cream; carefully mix sauce and balls.
Nutrition Facts : Calories 360.9, Fat 25.4, SaturatedFat 10.1, Cholesterol 97.2, Sodium 647.2, Carbohydrate 14.3, Fiber 2, Sugar 5.1, Protein 18.1
CURRIED FOWL BALLS
A tasty entree or appetizer that gets high marks from adults and kids. Lots of different ways to serve them.
Provided by BethE
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl; add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.
- Preheat oven to 140 degrees F (60 degrees C).
- Heat a large non-stick skillet over medium heat; add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center, 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls, adding more butter as needed.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 7.2 g, Cholesterol 43.2 mg, Fat 9.3 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 2.1 g, Sodium 345.4 mg, Sugar 0.4 g
THAI SHRIMP AND PORK BALLS OVER COCONUT CURRIED NOODLES
Steps:
- Place a large pot of water with a tight-fitting lid over high heat and bring it to a boil. Add some salt and the pasta and cook until al dente. Drain the pasta thoroughly and reserve.
- While the water is coming up to a boil for the pasta, start the shrimp and pork balls. In the bowl of a food processor, combine the scallions, half of the grated ginger, half of the chopped serrano or jalapeño pepper, the garlic, 3 tablespoons of the tamari, half of the cilantro and basil, and the lime zest. Pulse for 30 seconds, scrape down the bowl, and then process 1 minute, or until finely ground. Add the shrimp and pork and process until the shrimp are ground into small pieces and the mixture is well combined but not so fine that it becomes a paste, about 1 minute.
- Preheat a large nonstick skillet with 4 tablespoons of the oil. With wet palms, roll the shrimp-pork mixture into walnut-size balls and add to the hot skillet as you go. Don't move the balls until they are brown on one side, about 2 minutes. Turn the balls and continue to cook, browning on all sides until cooked through, about 3 to 4 minutes.
- While the shrimp and pork balls and pasta are cooking, start the coconut curry sauce for the noodles. Preheat a large skillet or soup pot over medium heat with the remaining 2 tablespoons of oil. Add the coriander, cumin, and curry powder and toast the spices for about 30 seconds in the hot oil. Add the onions, carrot, bell pepper, the remaining ginger and serrano or jalapeño pepper, and the 2 chopped garlic cloves. Add a little more oil to the pan if it starts to look dry. Use a wooden spoon to scrape up any spices that might be sticking to the bottom of the pan. Cook the mixture, for about 3 minutes, stirring frequently.
- Add the chicken stock, coconut milk, and the remaining tablespoon of tamari and bring it up to a bubble, then gently simmer for 5 minutes. Add the lime juice and taste and adjust for seasoning with either more tamari or a little salt. If you want a bit more spice, hit it with some hot sauce. Add the cooked drained noodles and the remaining cilantro and basil. Toss to combine. Divide the coconut curried noodles among 4 shallow bowls and top with the shrimp and pork balls.
THAI GREEN CURRY MEATBALLS
Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!
Provided by France C
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Place pork in a medium bowl.
- Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
- Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
- Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
- Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
- Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 11.9 g, Cholesterol 80 mg, Fat 31.2 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 18.9 g, Sodium 564.6 mg, Sugar 2.9 g
More about "curried pork balls recipes"
GRILLED CURRIED PORK MEATBALLS | CANADIAN LIVING
From canadianliving.com
5-INGREDIENT CURRIED PORK MEATBALLS WITH RICE - KITCHEN STORIES
From kitchenstories.com
4.5/5 (57)Calories 733 per servingCategory Main
- Finely chop half of the cilantro and place in a large bowl. Add ground pork, half of the curry paste, and egg. Combine with your hands until thoroughly mixed—don’t worry about over-mixing here. Season with salt and pepper. Use a spoon to roll the meat into small meatballs, about the size of a gumball. Chill in the fridge for approx. 10 min.
- Meanwhile, bring two thirds of the water and all the rice to a boil in a covered pot over medium-high heat. Once boiling, uncover, and reduce heat to medium until rice is cooked. Remove from heat, fluff with a fork, re-cover, and set aside.
- Bring a small pot of water to a simmer. Use tongs to add the meatballs one at a time and let cook just until they hold their shape and no pink shows, approx. 5 min. In a frying pan over medium heat, add some oil and fry the meatballs until brown on all sides, approx. 8 min. Remove and set aside.
- Add the remaining curry paste to the frying pan. Once it starts to stick to the pan, add remaining water and use a spatula to scrape up any bits from the pan. Let boil and reduce, approx. 5 min. Transfer meatballs to the pan and coat gently with the sauce. Serve meatballs and curry sauce with warm rice and garnish with remaining cilantro. Enjoy!
CURRIED PORK MEATBALLS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PORK CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK MEATBALLS WITH GREEN CURRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK MEATBALLS WITH GREEN CURRY SAUCE RECIPE | WOOLWORTHS
From woolworths.com.au
CURRY PORK MEATBALLS - FARMER JOHN
From farmerjohn.com
MEATBALL CURRY RECIPE - BBC FOOD
From bbc.co.uk
PORK MEATBALLS WITH CURRY SAUCE - RECIPES AND TIPS TO COOK AT …
From farmison.com
KETO THAI CURRY MEATBALLS - TASTES LOVELY
From tasteslovely.com
CURRIED MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
INDIAN KOFTA CURRY (MEATBALL CURRY) - VIKALINKA
From vikalinka.com
10 BEST CURRIED MEATBALLS RECIPES | YUMMLY
From yummly.com
ONE PAN COCONUT CURRY PORK MEATBALLS (WHOLE30)
From hungrybynature.com
PORK MEATBALLS RECIPE - COCONUT CURRY PORK MEATBALLS
From howsweeteats.com
CURRIED PORK MEATBALLS | THE HENRY HAUNT
From thehenryhaunt.com
MEATBALLS IN SPICY CURRY - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SLOW COOKER CURRIED COCONUT MEATBALLS RECIPE - MAGIC SKILLET
From magicskillet.com
INDIAN MEATBALL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
CURRY FISH BALLS (咖喱魚蛋) - WOK AND KIN
From wokandkin.com
CURRIED PORK RECIPE | MYRECIPES
From myrecipes.com
PORK BALLS IN CURRY SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
10 BEST SIMPLE PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
THAI RED CURRY PORK MEATBALLS WITH NOODLES | AUSTRALIAN PORK
From pork.com.au
RECIPE: SPICY CURRY PORK MEATBALLS WITH GARLIC RICE & VEGETABLES
From blueapron.com
EASY RED CURRY MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST CURRIED MEATBALLS RECIPES | YUMMLY
From yummly.co.uk
CURRIED MEATBALLS AND RICE - SUEBEE HOMEMAKER
From suebeehomemaker.com
CURRY MEATBALLS RECIPE - A CEDAR SPOON
From acedarspoon.com
EXTRA-TENDER PORK MEATBALLS - RICARDO CUISINE
From ricardocuisine.com
CURRIED PORK MEATBALLS WITH PENNE | FOOD TO LOVE
From foodtolove.co.nz
PORK MEATBALLS IN CURRY
From fildankitchen.blogspot.com
JAPANESE CURRIED PORK BUNS - ASIAN INSPIRATIONS
From asianinspirations.com.au
JERK MEATBALLS IN COCONUT CURRY SAUCE - BUTTER BE READY
From butterbeready.com
CURRIED MEATBALLS | VINTAGE RECIPE CARDS
From vintagerecipecards.com
CURRIED PORK MEATBALLS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COCONUT CURRIED PORK RECIPE
From crecipe.com
DANISH MEATBALLS IN CURRY (BOLLER I KARRY) - NORDIC FOOD & LIVING
From nordicfoodliving.com
CURRIED PORK MEATBALLS WITH ZESTY NOODLES | FOOD & HOME MAGAZINE
From foodandhome.co.za
CURRIED PORK BALLS - NZ HERALD
From nzherald.co.nz
THAI MEATBALL COCONUT CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love