Curry Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRY HUMMUS



Curry Hummus image

Curry Hummus! smooth, creamy, and perfect for a healthy snack or in a wrap for an awesome lunch. gluten & dairy free. YUM.

Provided by Lindsay

Categories     Dip

Time 10m

Number Of Ingredients 6

2 14-ounce cans chickpeas, drained and rinsed
1/2 cup coconut milk (more as needed)
1 1/2 tablespoons red curry paste
1 tablespoon curry powder
1 clove garlic
1 teaspoon sea salt

Steps:

  • Blend or pulse in a food processor until smooth.
  • Add more coconut oil, olive oil, or water to loosen as needed, depending on how thick you want it. The end!

Nutrition Facts : Calories 243 calories, Sugar 6.4 g, Sodium 258.1 mg, Fat 5.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 37.7 g, Fiber 7.4 g, Protein 12.2 g, Cholesterol 0 mg

RED CURRY HUMMUS



Red Curry Hummus image

This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.

Provided by Melanie B.

Categories     Beans

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1 (15 ounce) can garbanzo beans, drained
1/4 cup lemon juice, fresh
2 tablespoons tahini paste
1 tablespoon red curry paste
1 garlic clove
1 teaspoon kosher salt
1/3 cup olive oil
1/2 teaspoon pepper
2 tablespoons parsley, fresh

Steps:

  • Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
  • Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
  • Taste for seasoning and serve with fresh warm pitas or flat bread.

Nutrition Facts : Calories 112, Fat 7.8, SaturatedFat 1.1, Sodium 254.8, Carbohydrate 9.1, Fiber 1.9, Sugar 0.1, Protein 2.2

CURRIED HUMMUS



Curried Hummus image

This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder or hot sauce.

Provided by Buckeye Chris

Categories     Spreads

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

1 (15 ounce) can low-sodium chickpeas, drained (garbanzo beans)
2 tablespoons lemon juice (half of a lemon)
1/4 cup reduced-fat peanut butter
1 garlic clove
1/8 cup fresh parsley leaves
1/8 cup fresh cilantro leaves
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon curry powder (add more if you like added heat)
1/2 teaspoon paprika
1/2 teaspoon cracked pepper
1 teaspoon red curry paste
1 tablespoon toasted sesame seeds

Steps:

  • Crush or mince garlic ahead of time before adding other ingredients to the food processor so that the garlic is evenly distributed.
  • Add all ingredients to your food processor and process until mixture has a smooth texture (about a minute). You may need to stop half-way through to scrape the sides of the bowl with a spatula so that larger chunks are pureed.
  • With spatula, remove humus to your serving bowl and chill for two hours to set-up the flavors for maximum taste.
  • Serve on toasted pita bread, as a vegetable dip or on top of your favorite crackers.

Nutrition Facts : Calories 262.3, Fat 11.4, SaturatedFat 1.5, Sodium 591.3, Carbohydrate 31.9, Fiber 9.1, Sugar 5.4, Protein 10.4

CURRIED HUMMUS



Curried hummus image

Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead

Provided by Sophie Godwin - Cookery writer

Categories     Snack

Time 5m

Number Of Ingredients 4

60g curried chickpeas (see recipe below)
juice of 1/2 lime
½ tbsp tahini
handful of coriander

Steps:

  • Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.

Nutrition Facts : Calories 153 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium

More about "curry hummus recipes"

CURRY HUMMUS - A VIRTUAL VEGAN
curry-hummus-a-virtual-vegan image
2021-03-25 Step 2 - Process until smooth, scraping down the sides a couple of times and add more liquid (olive oil, aquafaba or water) as necessary. Then …
From avirtualvegan.com
5/5 (6)
Total Time 10 mins
Category Appetizer, Lunch, Snack
Calories 195 per serving
  • Process until smooth. Don't rush this step. Keep the food processor running for as long as necessary and give the sides a good scrape down with a spatula once or twice.
  • If you want to loosen the hummus a little you can drizzle in some more olive oil, water, or some of the liquid from the can of chickpeas, (or cooking water if you cooked your own chickpeas) as necessary to thin it. Do it very gradually though. You can always add more but you can't take it away!


CURRY HUMMUS RECIPE - COUNTRY GROCER
curry-hummus-recipe-country-grocer image
Add all ingredients to a food processor or good blender. If needed, slowly add water to assist the blending process until mixture is smooth. Refrigerate for 1 …
From countrygrocer.com
Estimated Reading Time 1 min


CURRY HUMMUS RECIPE - THE MOUNTAIN KITCHEN
curry-hummus-recipe-the-mountain-kitchen image
2018-09-07 I have used it in various recipes through the years and I’m always excited to find more ways to use curry. Madras Curry Powder: To make this …
From themountainkitchen.com
5/5 (1)
Total Time 10 mins
Category Appetizer, Condiment, Snack
Calories 115 per serving


CURRY HUMMUS RECIPE - ELEPHANTASTIC VEGAN
curry-hummus-recipe-elephantastic-vegan image
2022-06-24 Step 1: Add the chickpeas, tahini, lemon juice, salt, curry powder, and water into a blender. Step 2: Blend until smooth. Step 3: Spread the hummus onto a plate, drizzle it with olive oil, and sprinkle with more curry …
From elephantasticvegan.com


30 HEALTHY HUMMUS RECIPES TO MAKE AT HOME - DR. AXE
30-healthy-hummus-recipes-to-make-at-home-dr-axe image
2022-01-25 1. Avocado Hummus. A cross between guacamole and traditional hummus, this green version is packed with nutrients, courtesy of the avocado, and full of flavor. 2. Baba Ghanoush. This Levantine dip veers from traditional …
From draxe.com


HUMMUS CURRY - BOSH!
hummus-curry-bosh image
Peel and grate the garlic and ginger. Drain the chickpeas. 2. Start to cook. Warm the coconut oil in a pan over a medium heat. Add the onions to the pan with a pinch of salt and stir for 4-5 minutes. Add the chilli, garlic and ginger and stir …
From bosh.tv


EASY VEGAN CURRIED HUMMUS RECIPE - THESPRUCEEATS.COM
easy-vegan-curried-hummus-recipe-thespruceeatscom image
2019-06-09 Gather the ingredients. Place the drained chickpeas in a food processor or blender and add the lemon juice, garlic cloves, and olive oil and pulse just to combine. Then add the curry powder, cumin, turmeric, jalapeno …
From thespruceeats.com


SWEET AND SPICY CURRY HUMMUS | AMBITIOUS KITCHEN
2022-01-03 Drain the chickpeas over a colander, reserving the liquid in a bowl. Skip to step 5 if not removing the skins from the chickpeas. To remove the skins for creamier hummus: rinse …
From ambitiouskitchen.com
5/5 (5)
Total Time 15 mins
Cuisine American, Mediterranean
Calories 86 per serving


CURRY HUMMUS - CREAMY & OIL-FREE - VEGAN FAMILY RECIPES
2018-03-17 Add all the ingredients, except for 1/4 of a cup of the chickpeas and the water, into a food processor. Add half of the water and blend until smooth, adding more water as needed. …
From veganfamilyrecipes.com


HUMMUS CURRY - BOSH!
Method. 1. Prepare the curry | Peel, halve and finely dice the onion | Warm the oil in the pan over a medium heat | Add the diced onion and a pinch of salt to the pan and stir for 3-4 minutes | …
From bosh.tv


OIL-FREE CURRY HUMMUS - CENTER FOR NUTRITION STUDIES
1 Add all ingredients to a food processor or blender with a plunger, starting with ¼ cup liquid and ¼ tsp salt. 2 Process or blend until the mixture is smooth. 3 Stop and scrape down the sides to …
From nutritionstudies.org


RED CURRY HUMMUS - GIMME SOME OVEN
2022-04-18 Here are a few ways that you are welcome to customize this red curry hummus recipe too: Use green curry paste: Swap in Thai green curry paste in place of red to make a …
From gimmesomeoven.com


COCONUT CURRY HUMMUS - BUDGET BYTES
2018-02-22 Instructions. Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup …
From budgetbytes.com


THAI COCONUT CURRY HUMMUS RECIPE BY OH MY VEGGIES.COM
2015-03-30 Instructions. Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water …
From ohmyveggies.com


CURRY HUMMUS - MAE'S MENU
Inspired by Hope Hummus' Thai Curry Hummus a few weeks ago, I started playing around with flavors and seasonings for a similarly flavored hummus recipe. I knew the hummus would …
From maesmenu.com


SWEET CURRY HUMMUS RECIPE - SMART NUTRITION WITH JESSICA …
2017-10-05 Part of the reason we don’t get sick of it is that I’ve developed a few recipes to keep on rotation! Caramelized onion hummus; Thai red hummus; Chili lime black bean dip; …
From smartnutrition.ca


Related Search