Custard And Apple Teacake Recipes

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CUSTARD AND APPLE TEACAKE



Custard and Apple Teacake image

I found this on Taste.com.au, was originally in SFI magazine in November 2006. Sounds delish, can't wait to try it.

Provided by Mandy

Categories     Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

150 g butter, softened
3/4 cup caster sugar
1 teaspoon vanilla extract
2 eggs, at room temperature
2 1/2 cups self-raising flour, sifted
1 1/2 cups milk
400 g pie apples or 1 large grated apple
300 ml thick vanilla custard
1/3 cup desiccated coconut

Steps:

  • 1.
  • Preheat oven to 160°C Grease an 8cm deep, 22cm (base) square cake pan. Line with baking paper, allowing a 2cm overhang at 2 opposite ends.
  • Using electric mixer, cream butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Transfer mixture to a larger bowl. Using a large metal spoon, fold flour and milk alternately into butter mixture until just combined.
  • Spread half the batter into prepared pan. Arrange half the apple over top. Dollop half the custard over apple. Sprinkle with coconut. Gently spoon over remaining batter to cover filling.
  • Top with remaining apple and custard. Swirl custard into batter using a skewer. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a skewer inserted into centre comes out clean. Cool completely in pan. Lift from pan and serve.

Nutrition Facts : Calories 434.2, Fat 19.5, SaturatedFat 12, Cholesterol 99.3, Sodium 651.8, Carbohydrate 58.4, Fiber 2.4, Sugar 25.5, Protein 7.3

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